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Creamy Rice Pudding With Cardamom and Almonds Recipe

Creamy Rice Pudding With Cardamom and Almonds Recipe

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Creamy Rice Pudding With Cardamom and Almonds

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Ingredients:

Serving

1/2 cup short-grain rice
1 1/2 cups water
4 cups whole milk, divided (plus about 6 tbsp more if serving cold )
1 pinch kosher salt
1/3 cup whole almond, chopped small
1/4 tsp ground cardamom
4 -5 tbsp sugar
1/2 tsp rose water
2 -3 tbsp sliced almonds, lightly toasted for garnish
1 -2 tbsp dried cranberries, for garnish

Directions:

In a medium saucepan, combine rice and water and bring to a boil; cover and cook, over medium-low heat, for 5 minutes, stirring frequently.
Uncover, increase heat to medium, and cook, stirring occasionally, until nearly all the liquid has evaporated, about 10 minutes.
Add 3 1/2 cups milk and the salt and bring to a boil, over medium-high heat, stirring often; reduce heat to medium-low and cook, uncovered, stirring frequently, until rice is very soft, about 20 minutes.
Stir in the remaining 1/2 cup milk, simmering on low heat and stirring; stir in the almonds and cardamom until pudding is thickened to your liking, about 5 minutes (you'll probably want the pudding creamy, not soupy or dry).
When the rice is cooked, add 4 tablespoons, or so, of sugar and cook 1 minute to dissolve the sugar; remove from heat and stir in the rosewater.Serve hot or cold, garnished with toasted sliced almonds and dried cranberries.
If you are serving cold, cool it to room temperature, cover, and refrigerate (it will thicken as it cools); to serve, stir in a little more milk to achieve the consistency you want.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	311.29 Kcal (1303 kJ)
Calories from fat	90.6 Kcal
		% Daily Value*
Total Fat	10.07g	15%
Cholesterol	4.9mg	2%
Sodium	137.16mg	6%
Potassium	552.04mg	12%
Total Carbs	43.26g	14%
Sugars	22.79g	91%
Dietary Fiber	2.78g	11%
Protein	12.92g	26%
Iron	0.8mg	4%
Calcium	355.4mg	36%

Amount Per 100 g
Calories	80.77 Kcal (338 kJ)
Calories from fat	23.51 Kcal
		% Daily Value*
Total Fat	2.61g	15%
Cholesterol	1.27mg	2%
Sodium	35.59mg	6%
Potassium	143.24mg	12%
Total Carbs	11.23g	14%
Sugars	5.91g	91%
Dietary Fiber	0.72g	11%
Protein	3.35g	26%
Iron	0.2mg	4%
Calcium	92.2mg	36%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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