80969 vegan oatmeal wheat bread Recipes

whole wheat flour (i use around 6), instant yeast, salt, bread enhancer (optional), water, i only use 2 cups (120-130), oil, honey

warm water, salt, oil, honey, bread enhancer (with tofu), yeast, whole wheat flour

water, dry active yeast, sugar, milk, scalded, shortening, sugar, molasses, salt, whole wheat flour

whole wheat flour (divided ), sugar, salt, dry yeast, oil, milk, water, egg (room temperature )

yeast (1 packet), warm water, butter, softened, molasses, honey, salt, whole wheat flour, all-purpose flour

white flour, wheat flour, walnuts, finely chopped, brown sugar, fast rising yeast, salt, water, yogurt, butter

whole wheat flour, baking powder, cinnamon, salt, nutmeg, milk, honey, egg, slightly beaten, canola oil, dried apricot, chopped, walnuts (optional)

whole wheat flour, honey, oil, warm water, instant yeast, white flour, salt

whole wheat flour, all-purpose flour (unbleached ), all-purpose flour (if needed), instant yeast, sugar, salt, nonfat dry milk powder, water (120 f), shortening (room temperature ), raisins, walnuts (chopped ), sugar, milk, vanilla extract, candied cherry, halved

yeast, whole wheat flour, honey, oil, salt, warm water, flax seed

warm water, oil, honey, instant yeast, whole wheat flour, divided, salt, bread enhancer (dough enhancer) (optional), gluten flour

flour, white whole wheat flour, active dry yeast, salt, milk, water, honey, vegetable oil, egg

yeast, warm water, honey, salt, shortening, warm water, wheat flour

all-purpose flour, whole wheat flour, baking soda, baking powder, salt, granulated sugar, cinnamon, ground nutmeg, eggs, lightly beaten, vegetable oil, applesauce, vanilla, zucchini, shredded, pecans, chopped, crushed pineapple, well drained

active dry yeast, sugar, warm water, butter, salt, whole wheat flour, white flour

whole wheat flour, active dry yeast, salt, water (120f), olive oil, sugar

golden raisin, boiling water, whole wheat flour, active dry yeast, salt, baking soda, carton plain yogurt, water, honey, butter, all-purpose flour