55781 vegan miso soup Recipes

  • Miso Soup
    dashi granules, water, miso paste, silken tofu, diced and
    1 More
    dashi granules, water, miso paste, silken tofu, diced, green onions, sliced diagonally into 1/2 inch pieces
    20 min, 5 ingredients
  • Miso Soup I
    water, firm tofu, cut into 1/4 inch cubes and
    4 More
    water, firm tofu, cut into 1/4 inch cubes, light miso paste, barley miso paste, fresh spinach, washed and chopped, green onion, thinly sliced
    10 min, 6 ingredients
  • Miso Soup with Shiitake Mushrooms
    vegetable broth, shiitake mushrooms, thinly sliced and
    4 More
    vegetable broth, shiitake mushrooms, thinly sliced, miso paste, soy sauce, diced firm tofu, green onions, trimmed and thinly sliced
    20 min, 6 ingredients
  • Miso Soup
    chicken broth, carrots, diced, bean sprouts, pea pods and
    5 More
    chicken broth, carrots, diced, bean sprouts, pea pods, onions, diced, bok choy, celery, diced, broccoli, miso
    9 ingredients
  • Miso Soup
    dried soba noodles, miso paste (to taste) and
    5 More
    dried soba noodles, miso paste (to taste), firm tofu, chopped into 1/3-inch cubes, watercress (or spinach), well washed and stems trimmed, green onions, tops removed thinly sliced, cilantro, chopped, red pepper flakes (optional)
    7 ingredients
  • Miso Soup
    water, tofu , cut into cubes, miso paste and
    1 More
    water, tofu , cut into cubes, miso paste, dried wakame (about 6 calories )
    4 ingredients
  • Miso Soup
    dried wakame (a type of seaweed) and
    4 More
    dried wakame (a type of seaweed), shiro miso (white fermented-soybean paste), dashi, soft tofu, drained and cut into 1/2-inch cubes, sliced scallion greens
    20 min, 5 ingredients
  • Miso Soup with Carrots and Tofu
    water, salt , or to taste, carrot, cut into 1/4-inch dice and
    2 More
    water, salt , or to taste, carrot, cut into 1/4-inch dice, shiro miso (white fermented soybean paste), dice of silken tofu (3 oz)
    20 min, 5 ingredients
  • Miso Soup with Vegetables and Tofu
    red miso (or more to taste), garlic, chopped and
    8 More
    red miso (or more to taste), garlic, chopped, grated ginger, rice wine vinegar, divided, firm tofu , cut into cubes, snow peas, trimmed, radishes, thinly sliced, scallions, thinly sliced, pea shoots , sunflower sprouts or radish sprouts, toasted sesame oil
    10 ingredients
  • Miso Soup with Sweet Potato Dumplings
    sweet potatoes, canola oil, garlic, chopped and
    10 More
    sweet potatoes, canola oil, garlic, chopped, shallot, chopped, red pepper flakes, salt, freshly ground black pepper, sliced bok choy, bean sprouts, edamame, shelled, wonton wrappers, white miso , plus more to taste, scallions, thinly sliced
    13 ingredients
  • Miso Soup
    kombu (dried kelp), cold water and
    4 More
    kombu (dried kelp), cold water, katsuo bushi (dried bonito flakes; 1/2 cup), shiro miso (white fermented-soybean paste), soft tofu, drained and cut into 1/2-inch cubes, sliced scallion greens
    30 min, 6 ingredients
  • Chicken and Noodle Miso Soup
    miso, warm water, water, red chile, sliced, grated ginger and
    5 More
    miso, warm water, water, red chile, sliced, grated ginger, green onions, thinly sliced, chicken breasts, trimmed and thinly sliced, snow peas, halved, udon noodles, green onions, thinly sliced for garnish
    30 min, 10 ingredients
  • Miso Soup
    water, instant dashi stock, miso, green onions, chopped
    10 min, 4 ingredients
  • Miso Soup
    white miso, chopped green onions, firm tofu, small cubed and
    3 More
    white miso, chopped green onions, firm tofu, small cubed, instant dashi stock, water, fried bean curd (these come in packages of 2 small patties, in the frozen section)
    25 min, 6 ingredients
  • Miso Soup Miso Soup
    water, bonito-flavored soup stock and
    3 More
    water, bonito-flavored soup stock, white miso (soybean paste), cubed firm tofu (about 3 oz), sliced green onions
    5 ingredients
  • Miso Soup with Shrimp and Watercress Miso Soup with Shrimp and Watercress
    low-salt chicken broth, soy sauce and
    8 More
    low-salt chicken broth, soy sauce, mirin (sweet japanese rice wine), minced peeled fresh ginger, shredded carrots (about 3 1/2 oz), yellow miso (fermented soybean paste), uncooked peeled deveined small shrimp, watercress, thick stems removed, sliced green onions, hot chili oil
    10 ingredients
  • Miso Soup With Tofu and Baby Spinach Miso Soup With Tofu and Baby Spinach
    water, baby spinach leaves , cut into thin strips and
    5 More
    water, baby spinach leaves , cut into thin strips, sliced fresh shiitake mushroom, minced scallions, tamari, mellow white miso, extra firm silken tofu, drained and cut into 1/4-inch dice
    25 min, 7 ingredients
  • Miso Soup with Veggies and Tofu Miso Soup with Veggies and Tofu
    water, green onions, minced and
    4 More
    water, green onions, minced, green chard leaves, chopped (2 cups), ears corn , kernels cut from cob (2 cups), soft tofu or 4 oz firm tofu, cut into 1/2 cubes, soy miso
    20 min, 6 ingredients




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