193 vegan mayonnaise Recipes
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chickpeas, drained (about 1 3/4 cups) and11 Morechickpeas, drained (about 1 3/4 cups), diced celery (i use the food processor), diced sweet onion (or green onion), fresh lemon juice, minced fresh parsley (sometimes i add a little fresh chopped dill), vegan mayonnaise (or regular or if you wish to omit mayonnaise add 1 tbsp. extra virgin olive oil), brown mustard, well drained pickle relish (sweet or dill-your choice), paprika (i used smoked ), crushed toasted nori (about 1/8-1/4 cup-optional), salt, pepper10 min, 12 ingredients
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focaccia bread (enough for 2 sandwiches) and6 Morefocaccia bread (enough for 2 sandwiches), vegan mayonnaise , for spreading, tempeh bacon , strips (store bought such as lifelight brand fakin bacon or homemade ( smoky ), sliced red bell pepper (in lieu of tomatoes which taste terrible this time of year. use *fresh toms* when they are in season), loose leaf lettuce , of choice (we tried mixed spring greens and some micro greens), fresh cilantro, minced, cracked black pepper , to taste5 min, 7 ingredients
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red potatoes, salt, divided, salt, divided and6 Morered potatoes, salt, divided, salt, divided, vegan mayonnaise (use vegenaise), white wine vinegar, jalapeno peppers, chopped and sauteed in a pan with a little oil, ground black pepper, green onions, thinly sliced, fresh cilantro, chopped50 min, 9 ingredients
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plain nonfat yogurt or 1/4 cup vegan mayonnaise and7 Moreplain nonfat yogurt or 1/4 cup vegan mayonnaise, grated fresh horseradish or 1 tbsp bottled horseradish, cayenne pepper, whole grain bread, lite silken extra firm tofu, thinly sliced, tomato, thinly sliced, alfalfa sprouts (optional) or 1 cup radish sprouts (optional), lettuce leaves (optional)10 min, 8 ingredients
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chickpeas, rinsed and drained (or about 2 cups cooked ) and6 Morechickpeas, rinsed and drained (or about 2 cups cooked ), vegan mayonnaise (such as vegenaise), stalks celery, diced (optional), onion powder or 1/4 cup onion, minced, garlic powder (to taste), salt (to taste), pepper (to taste)10 min, 7 ingredients
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Chickpea Salad Sandwichchickpeas, vegan mayonnaise, mustard (yellow or dijon ) and7 Morechickpeas, vegan mayonnaise, mustard (yellow or dijon ), stalks celery, chopped, chopped green pepper, chopped red onion, lemon juice, salt and pepper, to taste, bread, lettuce , tomato, or other vegetables10 ingredients
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Curried Broccoli Toastiesbroccoli, chopped into florets, olive oil, onion, chopped and6 Morebroccoli, chopped into florets, olive oil, onion, chopped, curry powder, vegan mayonnaise, salt, pepper, bread, olive oil17 min, 9 ingredients
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Sweet Peppercorn Coleslawhead green cabbage, shredded, shredded carrots and8 Morehead green cabbage, shredded, shredded carrots, raisins (optional) or 1/2 cup dried cranberries (optional), plain soymilk, lemon juice, vegan mayonnaise, coarsely ground black peppercorns, chopped fresh fennel, leaf (or celery leaf and a few crushed fennel seeds), sugar, salt15 min, 10 ingredients
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Tempeh Salad With a Twisttempeh, steamed and cooled, dill pickles, finely chopped and5 Moretempeh, steamed and cooled, dill pickles, finely chopped, vegan mayonnaise (i use veganaise), prepared horseradish, dill weed, celery salt, fresh black pepper , onion powder and paprika, to taste15 min, 7 ingredients
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Addictive Cheesy Corn Diptofutti sour cream, vegan mayonnaise and7 Moretofutti sour cream, vegan mayonnaise, salsa, any kind you like, garlic powder, green onion, diced (optional), black beans, corn, veggie shreds cheese (i actually use rice shreds), salt and pepper1 hour , 9 ingredients
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Portabella Mushroom Paniniolive oil, balsamic vinegar, sea salt and5 Moreolive oil, balsamic vinegar, sea salt, portabella mushrooms , cut into 1/4 inch slices, red bell pepper, ciabatta, halved and split lenghtwise, leaves arugula, vegan mayonnaise30 min, 8 ingredients
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Fake Tuna Salad (Chickpea)chickpeas, drained and mashed, vegan mayonnaise and4 Morechickpeas, drained and mashed, vegan mayonnaise, spicy brown mustard, sweet pickle relish, green onions, chopped, salt and pepper10 min, 6 ingredients
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Eat Your Veggies Pasta Saladmacaroni noodles, uncooked and9 Moremacaroni noodles, uncooked, red bell peppers or 1/2 large red bell pepper, sliced and chopped how you want, carrot , cut in matchstick pieces, snow peas , cut in 3s, green onions, sliced, vegan mayonnaise , i use vegenaise. mayo can be substituted but i don tsp think the flavor is as good and vegenaise is a, red wine vinegar, braggs liquid aminos , soy sauce can be substituted, dill relish , chopped dill pickles can also be used (you can also add pickle juice to taste), mrs. dash seasoning mix40 min, 10 ingredients
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