Addictive Cheesy Corn Dip Recipe

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Addictive Cheesy Corn Dip
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Ingredients:

Directions:

  1. Rinse and drain corn and beans. Leave them in the strainer for now.
  2. In a LARGE bowl mix together everything else.
  3. Chill for an hour or more.
  4. I cannot tell ou how long this will keep in the fridge, it is usally eaten well before it goes bad. We have snacked on it for about 3 days.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1262.79 Kcal (5287 kJ)
Calories from fat 280.11 Kcal
% Daily Value*
Total Fat 31.12g 48%
Sodium 2335.91mg 97%
Potassium 56.56mg 1%
Total Carbs 205.69g 69%
Sugars 0.47g 2%
Dietary Fiber 0.53g 2%
Protein 45.49g 91%
Vitamin C 0.4mg 1%
Iron 0.1mg 1%
Calcium 5.3mg 1%
Amount Per 100 g
Calories 1949.27 Kcal (8161 kJ)
Calories from fat 432.38 Kcal
% Daily Value*
Total Fat 48.04g 48%
Sodium 3605.76mg 97%
Potassium 87.31mg 1%
Total Carbs 317.51g 69%
Sugars 0.73g 2%
Dietary Fiber 0.81g 2%
Protein 70.21g 91%
Vitamin C 0.7mg 1%
Iron 0.2mg 1%
Calcium 8.1mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 27.7
    Points
  • 34
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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