87 vegan fry Recipes

water, vegetarian chicken bouillon cube, textured vegetable protein, instant mashed potatoes, dry (make sure it s vegan), crushed baked potato chips, salt, pepper

frozen stir fry vegetables, vegetable broth, soy sauce, cooked long grain brown rice, sweet chili sauce

jalapeno peppers, vegan cream cheese (rice milk cheese usually tastes best) or 1 cup lactose-free cream cheese (rice milk cheese usually tastes best), rice milk, flour, breadcrumbs, oil (for frying )

onion, chopped, stalks celery, chopped, baby portabella mushrooms, sliced, vegan margarine, soy sauce, flour, vegetable broth, plain soymilk, lemon juice, canned chick-peas, drained and mashed, plain potato chip, crushed, french-fried onions, fusilli

leftover cooked rice, oil, onion, diced, minced garlic, frozen mixed vegetables, loosely packed bean sprouts, turmeric, light soy sauce, sliced button mushroom

potatoes, sliced, bell pepper, sliced (mixed yellow orange, green, and red), onion, chopped, crushed garlic clove, basil, parsley, cayenne pepper, red pepper flakes, fresh coarse ground black pepper, salt, olive oil, to fry

several sheets of yuba, a small clump of cooked noodles (rice, soba, something thin), julienned carrot, spring onion , cut lengthways into 2 inch strips, miso paste (light and dark ), pickled ginger , slivered, peanut oil to deep fry

soymilk, plain, mushrooms, sliced, cut green beans, cornstarch, french-fried onions, garlic powder, fresh ground black pepper , to taste

oil (for frying ), garlic cloves, minced, onion, thinly sliced, collard greens, thinly sliced, grated fresh ginger, fresh cilantro, chopped, dried red pepper flakes, coriander powder, carrots, grated, cooked black-eyed peas, salt (or to taste), dried rice spring roll wrappers

vegan shrimp, flour, applesauce, dry flake coconut, oil for frying, salt, toothpicks

salt, onion powder, pepper, garlic powder, unbleached white flour, nutritional yeast (optional), yellow mustard, water, baking powder, vegan chicken (try morningstar farms chik n strips), vegetable oil

spelt flour, baking powder (non-aluminum), celtic sea salt, nutritional yeast flakes, vegan margarine (softened ), soymilk, vegetarian chicken pieces, flour, flour, cornmeal (organic ), paprika, salt, ground black pepper, soymilk (soy is good), vegetable oil (or other light oil), vegetarian chicken stock (imagine is good), coffee creamer (silk plain is really good)

vegan hamburger bun of choice, vegan soy burger, tofutti cream cheese, capers, portabella shroom, handful of fries, olive oil (2-4 tbsp)

good seasonings italian salad dressing mix (the small pack , i do not know what size it is, i guessed), nutritional yeast flakes (optional), flour, soymilk, oil (adjust to cover 1/4-inch of your pan), potatoes, peeled and chopped, vegan butter, soymilk or 1/4 cup rice milk, for mashing

basil, chopped, onion, sliced, garlic cloves, minced, minced ginger, salt and pepper, rice vinegar, rice vinegar, green curry paste, flour, baking powder, carrot, diced, chopped bell pepper, cilantro, chopped, chili sauce, galangal, grated, coconut milk (enough to form a batter), frying oil, shredded coconut, salt, sugar, coconut milk, cornstarch, ginger, chili sauce, lemon juice, rice syrup, tamarind paste, soy sauce, water

tofu, extra-firm, onion, chopped fine, soy sauce , gluten-free, peanut butter , no sugar added is best, breadcrumbs , gluten-free, rice flour , to roll the balls in, oil , to fry the balls in

vegetable oil (for frying ), onion, garlic clove, finely chopped, tomato paste, soy sauce (1 splash), madeira wine, vegetable stock, pearl barley, vegetable stock, parsnips, chopped, carrots, chopped, celery ribs, chopped, baking potatoes, peeled and thinly sliced on a mandolin, chopped fresh thyme leave, olive oil, pickled beetroots or red cabbage, to serve

potatoes (10 red , but any kind will work), earth balance margarine, brussels sprouts, all purpose flour, old bay seasoning (1/2 tsp and 1/4 tsp), oil (for frying )