34313 vegan free ranch Recipes

silken tofu, drained, vegan sour cream, red wine vinegar, light brown sugar, onion powder, garlic powder, chopped chives, chopped parsley

reduced-fat mayonnaise, fat-free ranch salad dressing, fat-free sour cream, lemon juice, pepper, cubed cooked chicken breast, sliced celery, diced sweet red pepper, chopped green onion, hamburger buns, split, lettuce leaves, tomato

frozen cheese tortellini, kidney beans, rinsed and drained, celery ribs, thinly sliced, cubed cooked chicken breast, bacon strips, cooked and crumbled, fat-free ranch salad dressing

ground beef, diced onion, minced garlic cloves, diced green chilies, whole kernel corn, hominy, chicken broth (gluten free), ranch style beans, rotel diced tomatoes, diced tomatoes, taco seasoning (gluten free), dry ranch dressing mix

fat cottage cheese or 12 oz fat-free cottage cheese, hidden valley fat free ranch dressing, water

bacon strip, cut in half lengthwise, boneless skinless chicken breast halves (4 oz each), fat-free ranch salad dressing, chopped fresh mushrooms, chopped sweet red pepper, chopped green onions, cornstarch, fat-free evaporated milk

vegan margarine (optional), whole wheat bread, water, nutritional yeast flakes, oat flour (see below ), cornstarch, no-added-salt tomato paste or 2 tsp ketchup, tahini (can omit for a fat-free sandwich, but it adds richness and depth), lemon juice, onion powder, garlic granules, turmeric, dry mustard (can be omitted), salt (optional)

skinless, boneless chicken breasts, fat free ranch dressing, chopped garlic, chopped fresh basil

russet potatoes, peeled and cubed, eggs, bacon, cooked and crumbled, chopped dill pickles, chopped green onion, shredded cheddar cheese, chopped fresh parsley, salt and ground black pepper to taste, fat-free ranch dressing, light mayonnaise, prepared mustard

refrigerated pizza dough, fat free sour cream, ranch dressing mix, silken soft tofu, pureed, raw broccoli floret, diced, raw cauliflower, diced, raw carrot , julienned, raw yellow pepper, diced, raw celery, diced, tomatoes, halved, low-fat cheddar cheese, shredded

eggs, beaten, corn flakes, crushed, salsa, fat free ranch dressing, chili powder, cumin, ground chicken (or you can use ground turkey if you prefer), low-fat parmesan cheese (optional), sour cream (optional)

sliced green onions, angel hair slaw, fat-free ranch dressing, mandarin oranges in light syrup, well-drained, ripe peeled avocado, pitted and coarsely chopped

fat-free ranch dressing, extra hot prepared horseradish, white vinegar, garlic clove, minced

vegan mayonnaise, soymilk, green onions, sliced, chives, chopped, dried parsley, garlic cloves, crushed, salt, black pepper, whole wheat tortillas, lettuce leaves, baby spinach leaves, cucumber, sliced, tomatoes, small and ripe, sliced, red onion, sliced, alfalfa sprout, lightlife turkey slices (tofurkey is preferred), vegan bacon

orange roughy or flounder fillets, fat-free ranch-style dressing, fat-free wheat cracker crumbs (about 22 crackers), freshly ground pepper, chopped cucumber, chopped tomato, fat-free ranch-style dressing

ranch-tastic butternut fries with bacon, recipe): 235 calories, 5.5g fat , 880mg sodium, 39g carbs, 5.5g fiber, 10g sugars, 8.5g protein -- points value 4, salty taste of bacon , the natural sweetness of squash, the cool-yet-zesty taste of ranch -- yup, this recipe has it all, recipe from hungrygirl.com - love her! she does makeover meals to make them healthier to eat, fat-free sour cream, dry ranch dressing/dip mix, butternut squash (about 2 lb -- large enough to yield 20 oz. once peeled & sliced), coarse salt, turkey bacon, topping: chopped scallions