112601 vegan creamy sweet soup Recipes

stalk celery diced, whole white or yellow onions diced, garlic smashed, diced, olive oil, frozen crinkle cut carrots, frozen broccoli florets, sweet potatoes peeled, cut into small chunks, russet potatoes peeled, cut into large chunks, salt to taste, black pepper, sage, oregano, basil, celery seed, half-and-half (original unsweetened almond milk as a vegan substitute), water

bear creek creamy potato soup mix, potatoes, cubed, carrots, sliced, ham, cubed, sweet onion, finely chopped, cheese (fiesta blend ), heavy cream

sweet potatoes, butter, water, tomato sauce, half-and-half, salt, freshly ground black pepper, dried thyme, cashew halves

sweet potatoes, peeled , cut into 1 inch pieces, soy margarine, maple syrup, ground cardamom

sweet potatoes, olive oil, cream cheese, butter, softened, maple syrup, vanilla, salt, black pepper, walnuts or 1/2 cup pecans, toasted and chopped

sweet potatoes, peeled and cookded, eggs, slightly beaten, orange juice, butter or 1/2 cup margarine, softened, sugar, vanilla extract, nutmeg, salt, marshmallow, for topping

sweet potatoes, peeled and cooked, eggs, lightly beaten, orange juice, butter, softened, sugar, vanilla extract, ground nutmeg, salt, marshmallows

milk, vanilla bean, semolina, butter, egg, egg yolk, orange, sugar, poaching liquid : 2 quarts of water, sugar, champagne (optional), blueberries cold sweet soup, blueberries, sugar, water, cornstarch in 1/4 cup water , to thicken if needed, crystallized ginger (1 piece) or zest of 1 lemon

onion, chopped, celery ribs, chopped, olive oil, garlic cloves, firm tofu, water, broccoli, chopped, russet potato, baked and peeled, vegetables , boullion, salt , to taste, pepper , to taste, cayenne pepper (optional)

olive oil, minced garlic cloves, chopped onion, water, cubed red potatoes (leave skins on ), chopped kale, salt, cumin, nutritional yeast flakes, canned navy beans, drained (2-15 oz. cans), vegan mayonnaise (to give creamy effect)

non-hydrogenated margarine (earth balance), stalks celery, chopped, vegetarian chicken bouillon cubes, boiling water, silken tofu, nutritional yeast, vegetarian chicken pieces (i used quorn, which does have egg whites, so it s not totally vegan), hot sauce (or more ), garlic powder, vegan sour cream (tofutti), vegetarian blue cheese (sunergia soy foods makes a good 1) (optional)

vegan mayonnaise (i use vegenaise), bottled lemon juice, bow tie pasta (ditalini & small shells also work well), marinated artichoke hearts, drained and chopped, dried basil, salt (to taste)

sweet potatoes or yams, chopped, water for boiling, coconut milk, ginger, curry, olive oil or vegan margarine, salt and pepper to taste

outback steakhouse - creamy onion soup, chicken broth, cornstarch, condensed cream of onion soup, condensed cream of chicken soup, condensed cream of celery soup, shredded mozzarella cheese, shredded colby cheese, shredded provolone cheese, in blender , combine broth and cornstarch. in the top pan of a double boiler over medium heat, combine broth mixture with soups. mix well. when heated through, stir in cheese and heat until melted. pour into oven proof bowls. broil in oven until tops are lightly browned. notes : use soup within 3 days. do not freeze. serves 6-8

sweet potatoes, baked with skins on (do not peel after baking_), coconut milk, pure honey (you can use pure maple syrup if you prefer), ground coriander, sea salt (you can use regular salt if you prefer), chopped walnuts , to sprinkle on top

sweet potatoes, mayonase, brown sugar, chopped walnuts ., raisins (optional0

sweet potatoes, oil (i use coconut), cream cheese, butter, softened, real maple syrup, vanilla extract, teas salt, teas pepper

head lettuce , leafy not iceberg, olive oil, onion, chopped, potato, chopped, vegetable stock, salt, parsley, chopped, lemon, tofu , silken style