Creamy Potato Soup (w/ Vegan option) Recipe

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Creamy Potato Soup (w/ Vegan option)
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Ingredients:

Directions:

  1. Heat olive oil over medium high heat in a large pot.
  2. Saute onion, garlic, celery until the start to sweat then add pepper and 1 T of salt.
  3. When onions start becoming translucent, add carrots and cook for 2-3 minutes.
  4. Add russet and sweet potatoes to pot and top off with water to just above the potatoes and bring to a boil.
  5. Add sage, oregano, basil, and celery seed.
  6. Add salt to taste.
  7. Let slow boil for about 20-25 minutes uncovered, stirring occasionally (the water will reduce)
  8. With the back of your spoon smash the potatoes in two or three places to give the broth a bit of texture.
  9. Add half and half and stir in broccoli until tender.
  10. Serve while hot.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1632.57 Kcal (6835 kJ)
Calories from fat 652.97 Kcal
% Daily Value*
Total Fat 72.55g 112%
Cholesterol 89.54mg 30%
Sodium 14488.06mg 604%
Potassium 5397.83mg 115%
Total Carbs 211g 70%
Sugars 24.85g 99%
Dietary Fiber 33.38g 134%
Protein 39.06g 78%
Vitamin C 222.9mg 371%
Vitamin A 7.9mg 265%
Iron 11.4mg 63%
Calcium 668.6mg 67%
Amount Per 100 g
Calories 90.96 Kcal (381 kJ)
Calories from fat 36.38 Kcal
% Daily Value*
Total Fat 4.04g 112%
Cholesterol 4.99mg 30%
Sodium 807.22mg 604%
Potassium 300.75mg 115%
Total Carbs 11.76g 70%
Sugars 1.38g 99%
Dietary Fiber 1.86g 134%
Protein 2.18g 78%
Vitamin C 12.4mg 371%
Vitamin A 0.4mg 265%
Iron 0.6mg 63%
Calcium 37.3mg 67%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 37.9
    Points
  • 42
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Total Fat

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