288 vegan coconut coconut Recipes

cooked sushi rice, almond breeze non-dairy beverage, unsweetened coconut, agave nectar, ground flax seeds, vanilla extract, nutmeg, cinnamon

boiling water, cocoa powder (unsweetened of course), unbleached cane sugar, creamed coconut, ground cinnamon, vanilla extract (optional)

chickpeas (i use low sodium ), coconut milk, onion, chopped small, red bell pepper, coarsely chopped, vegetable oil, tomato paste, garlic clove, minced, ginger, curry powder, ground cardamom, ground coriander, cayenne pepper

coconut milk (not light ), soymilk (or nut milk), sugar (more or less to taste), vanilla extract, fruit, lemon , juice of, sugar (more or less to taste)

peanut oil, onion, chopped, minced fresh ginger root, garlic, chopped, fenugreek seeds, dry red lentils, butternut squash - peeled, seeded, and cubed, chopped fresh cilantro, water, coconut milk, tomato paste, curry powder, cayenne pepper, ground nutmeg, salt and pepper to taste

olive oil, onion, diced, garlic cloves, minced, dried basil, flour, coconut milk (14 oz can), no-chicken broth, nutritional yeast, head broccoli, cut into florets, carrot, thinly sliced, fresh mushrooms, sliced, frozen peas, sea salt, pepper, angel hair pasta

powdered vanilla coffee creamer, vanilla, creamy peanut butter, sugar, brown rice syrup, pretzels, sweetened flaked coconut

full fat coconut milk (sometimes in the asian section), vanilla, sugar, to your taste

vegetable broth, curry powder, ground cumin, ground cinnamon, ground ginger, carrots, peeled and chopped, coconut milk, water, chopped fresh cilantro (optional)

lite coconut milk, almond breeze, unsweetened, sugar, vanilla

whole wheat flour, baking powder, baking soda, salt, applesauce, coconut oil, agave nectar, soymilk, vanilla extract, lemon extract (or orange extract), fresh blueberries, agave nectar, turbinado sugar, lemon (or orange)

potatoes, cubed, eggplant, cubed, napa cabbage, carrot , julienned, onion, in large chunks, vegetable oil, garlic, crushed, fresh grated ginger, curry powder, lemon zest, lemon juice, water, coconut milk

coconut fat, olive oil, leeks , slivered or 3 green onions, dried roasted ground habanero chile pepper, whole corn (2 cans), vegetable broth, salt

olive oil or 2 tbsp coconut oil, onions, chopped, butternut squash, peeled and diced, carrots, peeled, quartered and sliced, tomatoes, diced, ground cumin, turmeric, chickpeas, salt, pepper, cilantro or 1/2 cup parsley, chopped

whole wheat pastry flour, baking powder, stevia powder, salt, coconut oil, at room temperature, almond milk

mori nu extra firm silken tofu, coconut oil (melted ), sugar, vanilla

all-purpose flour, baking powder, baking soda, salt, margarine, softened (use a vegan 1 like earth balance), raw sugar, ener-g egg substitute, mixed with, warm water, vanilla extract, almond extract, rolled oats, semisweet vegan chocolate chips, chopped pecans, shredded coconut