Directions:
- Preheat oven to 450 degrees F (230 degrees C).
- Mix flour, baking powder, stevia powder, and salt in a bowl. Cut in coconut oil with a pastry cutter or knife until mixture resembles coarse crumbs. Stir in almond milk until dough is just moistened.
- Turn dough out onto a lightly floured surface; knead gently 8 to 10 times. Pat or roll the dough out into a 3/4 inch thick round. Cut circles with a 2 1/2-inch biscuit cutter and arrange biscuits on a baking sheet.
- Bake in preheated oven until lightly browned, 8 to 10 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2169.2 Kcal (9082 kJ) | ||
| Calories from fat | 1214.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 134.94g | 208% | |
|---|---|---|---|
| Cholesterol | 44.95mg | 15% | |
| Sodium | 1937.49mg | 81% | |
| Potassium | 3070.86mg | 65% | |
| Total Carbs | 224.71g | 75% | |
| Sugars | 104.1g | 416% | |
| Dietary Fiber | 28.79g | 115% | |
| Protein | 35.49g | 71% | |
| Iron | 11.1mg | 61% | |
| Calcium | 1435.3mg | 144% | |
| Amount Per 100 g | |||
| Calories | 269.94 Kcal (1130 kJ) | ||
| Calories from fat | 151.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.79g | 208% | |
|---|---|---|---|
| Cholesterol | 5.59mg | 15% | |
| Sodium | 241.1mg | 81% | |
| Potassium | 382.14mg | 65% | |
| Total Carbs | 27.96g | 75% | |
| Sugars | 12.95g | 416% | |
| Dietary Fiber | 3.58g | 115% | |
| Protein | 4.42g | 71% | |
| Iron | 1.4mg | 61% | |
| Calcium | 178.6mg | 144% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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