Directions:
- Preheat oven to 350°F
- Grease baking sheets.
- Sift flour, baking powder, baking soda, and salt together.
- Set aside.
- In a large bowl, cream margarine & sugar until light and fluffy.
- Beat in egg replacer gradually, then stir in vanilla & almond extracts and coconut.
- Gradually stir in the already-mixed dry ingredients.
- Stir in rolled oats, chocolate chips, and pecans.
- Drop by rounded teaspoonfuls onto the greased baking sheets.
- Bake for 10-15 minutes.
- Allow cookies to cool 5 minutes before removing from baking sheets.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1552.22 Kcal (6499 kJ) | ||
| Calories from fat | 805.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 89.5g | 138% | |
|---|---|---|---|
| Sodium | 860.42mg | 36% | |
| Potassium | 647.02mg | 14% | |
| Total Carbs | 180.75g | 60% | |
| Sugars | 85.7g | 343% | |
| Dietary Fiber | 10.68g | 43% | |
| Protein | 16.6g | 33% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 4.4mg | 25% | |
| Calcium | 181.7mg | 18% | |
| Amount Per 100 g | |||
| Calories | 470.16 Kcal (1968 kJ) | ||
| Calories from fat | 244 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.11g | 138% | |
|---|---|---|---|
| Sodium | 260.62mg | 36% | |
| Potassium | 195.98mg | 14% | |
| Total Carbs | 54.75g | 60% | |
| Sugars | 25.96g | 343% | |
| Dietary Fiber | 3.24g | 43% | |
| Protein | 5.03g | 33% | |
| Vitamin C | 0.2mg | 1% | |
| Vitamin A | 0.2mg | 19% | |
| Iron | 1.3mg | 25% | |
| Calcium | 55.1mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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