28984 vegan coconut citrus julius Recipes

frozen orange juice concentrate, plain soymilk or 1 cup vanilla-flavored soymilk, coconut milk, agave syrup (honey if you are not vegan), fresh lemon juice, ice cubes (optional)

coconut milk (not the reduced fat kind ), silken tofu, organic sugar , to taste, vanilla extract, toasted coconut or 1/3-1/2 cup pineapple chunks or 1/3-1/2 cup macadamia nuts or 1/3-1/2 cup chocolate chips (or more than 1) (optional)

soft silken tofu, sugar, cornstarch, light coconut milk, vanilla, coconut extract, shredded coconut

coconut flakes, coconut cream, white chocolate , cooking melts, lemon rind, finely grated, lime rind, finely grated

butter, softened (no substitutions), sugar, eggs, buttermilk (milk can be subbed), vanilla, flour, salt, juice from lemons and/or limes to total about 1 cup(i used 1 lemon and 2 large limes, keeping juices separate), unsweetened coconut, shredded

butter, softened, sugar, king arthur unbleached all-purpose flour, crisp rice cereal, eggs, sugar, flaked coconut, orange juice, lemon juice, lime juice, king arthur unbleached all-purpose flour, grated orange peel, grated lemon peel, grated lime peel, sugar

olive oil cooking spray (such as pam), unsweetened, flaked coconut, unbleached flour, cashews, water, turbinado raw sugar, salt, almond extract (optional)

quinoa, green beans, chickpeas, serrano peppers (seeds removed, chopped), garlic cloves (minced ), vegetable broth, cinnamon, cumin, turmeric, coriander, light coconut milk, tomatoes (chopped ), eggplant (diced ), onion (diced )

dried coconut flakes, soy sauce, maple syrup, balsamic vinegar, canola oil, pepper, freshly ground, liquid smoke (or 1/4 tsp hickory smoke powder)

carrots , sliced into 1/4-inch coins, yellow onion, diced small, curry powder (start with a small amount-about 1 tsp then add more to taste and to the level of heat desired) or 2 -4 tbsp curry paste, to taste (start with a small amount-about 1 tsp then add more to taste and to the level of heat desired), oil, for sauteeing, fresh green beans and 1 cup asparagus (i added 1 cup and 1 cup asparagus cut up into 1-inch slices), mushrooms, sliced (read intro), lemongrass puree , to taste, unsweetened coconut milk (add more coconut milk or vegetable broth to desired thickness), vegetable broth (or more ), fresh cilantro, for garnish, salt , to taste, cracked black pepper

soymilk, apple cider vinegar, granulated sugar, canola oil, vanilla extract, coconut extract, all-purpose flour, cocoa powder, baking soda, baking powder, salt

vegan shrimp, flour, applesauce, dry flake coconut, oil for frying, salt, toothpicks

silken tofu, sugar, sugar, coconut milk, coconut flakes, canola oil, all-purpose flour, all-purpose flour, baking powder, baking soda, soy margarine, powdered sugar , sifted, coconut milk

silken tofu, sugar, coconut milk, coconut flakes, canola oil, all-purpose flour, baking powder, baking soda, soy margarine, powdered sugar , sifted, coconut milk

raisins, raw walnuts, dates, pitted, dried apricot, shredded coconut, orange juice, orange , zest of, shredded coconut, for coating

olive oil, curry powder (or up to 2tsp if you are a big curry fan), cinnamon, onion, chopped, carrots, peeled and diced, fresh ginger, grated, garlic cloves, chopped, salt, sugar, tomato paste, water, coconut milk, red lentils, garbanzo beans, drained (chickpeas), fresh lime juice, fresh cilantro (for garnish ), lime wedge (for garnish )

vegan graham cracker pie crust, coconut (organic if possible), tofu (again , organic if possible), powdered sugar (raw, organic ), vanilla, canola oil, salt

coconut milk, white vinegar, gluten-free all-purpose baking flour, unsweetened cocoa powder, baking soda, double-acting baking powder, xanthan gum, salt, sugar, vegetable oil, vanilla extract, vegan butter, sugar, coconut milk, mint extract, vanilla bean paste, salt, fresh red raspberries, sugar, vegan chocolate chips, gluten-free vegan chocolate cookies