10227 vegan breakfast polenta Recipes

  • Vegan Breakfast Polenta
    unsweetened almond milk, water, yellow cornmeal and
    1 More
    unsweetened almond milk, water, yellow cornmeal, maple syrup
    4 ingredients
  • Vegan Breakfast Biscuit Gravy
    water, raw cashews, water, unbleached white flour, salt and
    5 More
    water, raw cashews, water, unbleached white flour, salt, vegan chicken seasoning (i use mckays), vegan beef bouillon powder (vegan beef seasoning, i use mckays), soy sauce, nutritional yeast flakes, soy crumbles (or other substitute 1/4-1/2 of 12 oz bag) (optional)
    30 min, 10 ingredients
  • Vegan Breakfast Sandwiches
    firm tofu, drained and sliced into 6 even slabs and
    10 More
    firm tofu, drained and sliced into 6 even slabs, vegan sausage patties, pressed thin, soy flour, garlic powder, turmeric, sea salt, black pepper, vegetable oil, vegan margarine, vegan american cheese (tofutti singles), english muffins, toasted
    45 min, 11 ingredients
  • Breakfast Polenta with Warm Berry Compote
    butter, honey, fresh lemon juice, ground cinnamon and
    5 More
    butter, honey, fresh lemon juice, ground cinnamon, assorted frozen berries, low-fat milk, dry instant polenta, sugar, salt
    9 ingredients
  • Vegan Breakfast Cookies
    brown sugar, agave nectar, soymilk and
    12 More
    brown sugar, agave nectar, soymilk, non-hydrogenated vegan margarine, silken tofu, vanilla, banana, whole wheat pastry flour, baking powder, salt, cinnamon, oatmeal, apple, carrot, shredded, pecans, chopped
    30 min, 15 ingredients
  • Creamy Breakfast Polenta
    low-fat (2%) milk, polenta, sugar, salt and
    2 More
    low-fat (2%) milk, polenta, sugar, salt, blackberry jam (see notes ), lightly sweetened whipped creme fraiche (optional; see notes )
    6 ingredients
  • Vegan Polenta Lasagna
    polenta, baby spinach, roasted red peppers and
    2 More
    polenta, baby spinach, roasted red peppers, spaghetti sauce, italian style breadcrumbs
    50 min, 5 ingredients
  • Vegan Cornmeal Pancakes
    polenta (coarse cornmeal) and
    6 More
    polenta (coarse cornmeal), cornflour (aka cornstarch, the fine milled kind), spelt flour (or use wheat flour), salt, unrefined sugar, sparkling water, vanilla extract
    20 min, 7 ingredients
  • Vegan Sugar Cookies
    vegan margarine (room temp-soft ), vegan sugar and
    8 More
    vegan margarine (room temp-soft ), vegan sugar, unbleached flour, vegan egg substitute, enough to equal 1 egg, vanilla, almond extract, baking soda, salt, vegan sugar, cinnamon
    22 min, 10 ingredients
  • Vegan Sugar Cookie Drops
    vegan margarine (try earth balance or soy garden) and
    9 More
    vegan margarine (try earth balance or soy garden), vegetable oil, sugar, white vegan sugar, ener-g egg substitute (try ener-g egg replacer), vanilla extract (to taste), unbleached flour, baking soda, cream of tartar, white vegan sugar (for decoration and extra sugary coating)
    15 min, 10 ingredients
  • Vegan Nanaimo Bars
    vegan margarine, sugar, cocoa powder, ground flax seeds and
    12 More
    vegan margarine, sugar, cocoa powder, ground flax seeds, water, walnuts, finely chopped, unsweetened coconut, flaked, vegan graham cracker crust, vegan margarine, soymilk, cornstarch, vanilla extract, turmeric, powdered icing sugar, vegan margarine, unsweetened chocolate squares
    2 hour 30 min, 16 ingredients
  • Vegan Waldorf Salad
    vegan chicken strips (i prefer morning side chik n strips... and
    7 More
    vegan chicken strips (i prefer morning side chik n strips), apples (any variety), chopped celery, soy vanilla yogurt (or plain for an unsweetened version), vegan mayonnaise, toasted walnuts, shredded greens (i used spinach), dried cranberries (optional)
    20 min, 8 ingredients
  • Polenta Gratin With Mushrooms and Fontina
    polenta , cut into 1/4-inch-thick slices and
    6 More
    polenta , cut into 1/4-inch-thick slices, presliced mushrooms, bottled minced garlic, salt, classico alfredo with sun dried tomatoes (such as classico), chopped fresh basil, shredded fontina cheese
    20 min, 8 ingredients
  • Breakfast Polenta With Dried Cranberries and Almonds Breakfast Polenta With Dried Cranberries and Almonds
    almonds, sliced, low-fat milk, dried cranberries and
    3 More
    almonds, sliced, low-fat milk, dried cranberries, instant polenta, cinnamon (optional) or 1/2 tsp dried orange peel (optional), honey
    20 min, 6 ingredients
  • Vegan Breakfast Burritos Vegan Breakfast Burritos
    whole burrito-sized flour tortilla plain and
    6 More
    whole burrito-sized flour tortilla plain, veggie slices cheese (vegan style) unwrapped, extra firm tofu (about 1/2 wide) plain, extra virgin olive oil plain, minced garlic fresh or canned, guacamole fresh or pre made, enchilada sauce or salsa fresh or pre made
    5 min, 7 ingredients
  • Polenta Breakfast Pizza Polenta Breakfast Pizza
    polenta, non-fat milk, parmesan cheese, grated and
    6 More
    polenta, non-fat milk, parmesan cheese, grated, onion, chopped, mushroom, sliced, olive oil, eggs, frozen sausage links, salt and pepper
    1 hour 5 min, 9 ingredients
  • Vegan Marinated Tofu Wraps W/Chipotle Mayo Vegan Marinated Tofu Wraps W/Chipotle Mayo
    vegan mayonnaise, vegan sour cream and
    15 More
    vegan mayonnaise, vegan sour cream, chipotle chiles in adobo, dried oregano, firm tofu , sliced into 6 long slabs and drained, water, tamari, garlic powder, smoked paprika (smoked spanish), ground cumin, lettuce leaves, tomatoes, small, sliced, cucumber, sliced, red onion ring, alfalfa sprouts , packed, carrot, grated, whole wheat tortillas
    24 hour 40 min, 17 ingredients
  • Vegan Peach Cobbler (Made With Rice Flour) Vegan Peach Cobbler (Made With Rice Flour)
    vegan butter, rice flour, stevia powder, baking powder and
    13 More
    vegan butter, rice flour, stevia powder, baking powder, xanthan gum, salt, nutmeg, ener-g egg substitute, mixed in, water, rice milk, vanilla, unsweetened sliced peaches, lemon juice, cinnamon, stevia powder, salt, vegan butter
    45 min, 17 ingredients




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