Directions:
- Saute tofu in olive oil and garlic for 2 minutes on stove. Top tortilla with vegan cheese and warm in microwave for 20 seconds. Spoon tofu into tortilla and top with enchilada sauce and guacamole. Wrap up burrito and enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 947.88 Kcal (3969 kJ) | ||
| Calories from fat | 597.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 66.42g | 102% | |
|---|---|---|---|
| Cholesterol | 9.77mg | 3% | |
| Sodium | 709.42mg | 30% | |
| Potassium | 728.73mg | 16% | |
| Total Carbs | 47.02g | 16% | |
| Sugars | 4.93g | 20% | |
| Dietary Fiber | 21.32g | 85% | |
| Protein | 55.63g | 111% | |
| Vitamin C | 8.3mg | 14% | |
| Iron | 10.6mg | 59% | |
| Calcium | 962.4mg | 96% | |
| Amount Per 100 g | |||
| Calories | 156.05 Kcal (653 kJ) | ||
| Calories from fat | 98.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.94g | 102% | |
|---|---|---|---|
| Cholesterol | 1.61mg | 3% | |
| Sodium | 116.8mg | 30% | |
| Potassium | 119.97mg | 16% | |
| Total Carbs | 7.74g | 16% | |
| Sugars | 0.81g | 20% | |
| Dietary Fiber | 3.51g | 85% | |
| Protein | 9.16g | 111% | |
| Vitamin C | 1.4mg | 14% | |
| Iron | 1.7mg | 59% | |
| Calcium | 158.4mg | 96% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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