109907 vegan basic vanilla buttercream frosting Recipes

flour, sugar, cocoa, baking soda, salt, vegetable oil, vinegar, vanilla, cold water, imitation cream cheese (i use tofutti brand), vanilla, cocoa, powdered sugar

earth balance shortening, earth balance margarine, icing sugar (sift if lumpy), vanilla extract (organic please), soymilk (plain or plain soy creamer)

million dollar lb cake, vanilla buttercream frosting, seedless raspberry fruit spread, vanilla extract, chopped toasted almonds, toasted sliced almonds

unsalted butter, very soft, sugar , sifted, vanilla extract, half-and-half

organic palm shortening, cocoa powder, arrowroot, agave nectar, vanilla, almond flavoring (optional)

tofutti better-than-cream-cheese, softened, canned pumpkin (not pie filling), earth balance butter, softened, orange juice, vanilla, sugar , sifted

vegan margarine, brown sugar, not packed, soymilk, vanilla extract, shortening, sugar

margarine, melted, sugar, cocoa powder, applesauce, whole wheat flour, white flour, vanilla extract, baking powder, baking soda, soymilk, chopped walnuts, margarine, softened, cocoa powder, powdered sugar, soymilk, vanilla extract

butter, softened, shortening, sugar, vanilla extract, milk, salt (omit if using ed butter)

unsalted butter (veg shortening when pure white is needed) room temp, milk room temp, vanilla, sugar

soy margarine, confectioners sugar, vanilla extract, soymilk, soy yogurt

margarine (i use earth balance buttery original, but use whatever animal-free brand you like), powdered sugar, vanilla extract, strong coffee, cold (see note )

butter, softened, cream cheese, softened, vanilla extract, powdered sugar, milk

butter, softened, vanilla extract, instant espresso, salt, powdered sugar, milk