Caramel Buttercream Frosting (For Everyone, Including Vegans!) Recipe

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Caramel Buttercream Frosting (For Everyone, Including Vegans!)
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Ingredients:

  • 1 cup brown sugar, not packed
  • 1/4 cup soymilk
  • 1/2 cup shortening
  • 5 cups confectioners' sugar

Directions:

  1. Stir the margarine and brown sugar together in a pan. Bring to a boil over medium-high heat, stirring constantly, and cook for 1 minute until dark brown. Remove from heat, and whisk in the soy milk and vanilla extract until smooth.
  2. Beat the shortening together with 2 cups confectioners' sugar in a mixing bowl until well blended. Continue beating, and gradually add the brown sugar mixture, alternating with the remaining confectioners' sugar.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1203.74 Kcal (5040 kJ)
Calories from fat 297.53 Kcal
% Daily Value*
Total Fat 33.06g 51%
Sodium 155.68mg 6%
Potassium 68.22mg 1%
Total Carbs 234.2g 78%
Sugars 229.69g 919%
Protein 0.2g 0%
Vitamin C 0.2mg 0%
Vitamin A 0.2mg 7%
Iron 0.4mg 2%
Calcium 33mg 3%
Amount Per 100 g
Calories 427.68 Kcal (1791 kJ)
Calories from fat 105.71 Kcal
% Daily Value*
Total Fat 11.75g 51%
Sodium 55.31mg 6%
Potassium 24.24mg 1%
Total Carbs 83.21g 78%
Sugars 81.61g 919%
Protein 0.07g 0%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 7%
Iron 0.1mg 2%
Calcium 11.7mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 26.8
    Points
  • 34
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

Bad Points

  • High in Sugar

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