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Vegan Chocolate Cake Brownies W/ Chocolate Buttercream Frosting Recipe

Vegan Chocolate Cake Brownies W/ Chocolate Buttercream Frosting Recipe

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Vegan Chocolate Cake Brownies W/ Chocolate Buttercream Frosting

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Ingredients:

Serving

3/4 cup margarine, melted
1 1/4 cups sugar
1/2 cup cocoa powder
1/2 cup applesauce
3/4 cup whole wheat flour
3/4 cup white flour
1 tbsp vanilla extract
1 tsp baking powder
1/2 tsp baking soda
1 cup soymilk
1 cup chopped walnuts
1/2 cup margarine, softened
1/2 cup cocoa powder
2 1/2 cups powdered sugar
3 tbsp soymilk
2 tsp vanilla extract

Directions:

Preheat the oven to 350°F.
Grease a 10x15-inch glass pan.
Mix 3/4 cups margarine, applesauce, 1 tbs vanilla, 1/2 cup cocoa powder, and sugar.
Stir in the flour, baking powder, baking soda, and 1 cup of soymilk.
Add the walnuts and stir until everything is well combined.
Pour the batter into the greased pan, and make sure that the batter is sitting evenly throughout the pan.
Bake until a wooden toothpick inserted in the center of the cake comes out clean. This will take between 25 and 35 minutes. It is recommended that you check on the cake after 20 minutes of baking, and continue to check on it every five minutes thereafter.
Let the brownies cool completely. This may take up to three hours.
Remove the brownies from the pan.
Soften the remaining 1/2 cup margarine until it is at room temperature.
In a separate bowl, beat the margarine with a fork until it has a creamy consistency.
Add the 1/2 cup cocoa powder and vanilla to the margarine and continue to beat until smooth.
Alternate between adding in the powdered sugar and soymilk, and mix until everything is smooth and well blended.
Use this mixture to frost the brownies.
Slice the brownies and enjoy!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	724.02 Kcal (3031 kJ)
Calories from fat	339.89 Kcal
		% Daily Value*
Total Fat	37.77g	58%
Sodium	595.44mg	25%
Potassium	1226.96mg	26%
Total Carbs	90.44g	30%
Sugars	54.74g	219%
Dietary Fiber	1.33g	5%
Protein	8.09g	16%
Vitamin C	0.6mg	1%
Vitamin A	0.2mg	5%
Iron	0.8mg	4%
Calcium	71.4mg	7%

Amount Per 100 g
Calories	431.33 Kcal (1806 kJ)
Calories from fat	202.49 Kcal
		% Daily Value*
Total Fat	22.5g	58%
Sodium	354.73mg	25%
Potassium	730.95mg	26%
Total Carbs	53.88g	30%
Sugars	32.61g	219%
Dietary Fiber	0.79g	5%
Protein	4.82g	16%
Vitamin C	0.4mg	1%
Vitamin A	0.1mg	5%
Iron	0.5mg	4%
Calcium	42.5mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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