Buttercream Frosting (Decorator’s Icing) Recipe

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Buttercream Frosting (Decorator’s Icing)
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Ingredients
5
Count
Nutrition
351
Calories
Total time
10
Minutes
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Ingredients:

  • 1 tsp salt
  • 1 tbsp vanilla
  • 2 (16 oz) packages confectioners' sugar
  • 1/2 cup water

Directions:

  1. In large mixing bowl, beat together shortening and salt. Gradually add vanilla, confectioner’s sugar and water. Beat constantly until fluffy. (Icing will be stiff.) Cover bowl with a damp cloth while using so it doesn’t dry out. Food coloring or color paste may be added to match wedding colors.
  2. Use a decorator bag and tips to pipe desired shapes onto cookies. Use writing tips for initials and highlights. Use leaf tip for flowing wedding gowns etc.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 350.5 Kcal (1467 kJ)
Calories from fat 307.5 Kcal
% Daily Value*
Total Fat 34.17g 53%
Cholesterol 19.13mg 6%
Sodium 388.26mg 16%
Potassium 3.48mg 0%
Total Carbs 9.73g 3%
Sugars 9.54g 38%
Calcium 2.5mg 0%
Amount Per 100 g
Calories 526.8 Kcal (2206 kJ)
Calories from fat 462.17 Kcal
% Daily Value*
Total Fat 51.35g 53%
Cholesterol 28.76mg 6%
Sodium 583.56mg 16%
Potassium 5.22mg 0%
Total Carbs 14.63g 3%
Sugars 14.34g 38%
Calcium 3.7mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.9
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

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