Buttercream Frosting Recipe

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Buttercream Frosting
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Minutes

Ingredients:

  • 1 (2 lb) package powdered sugar
  • 1/3 cup milk
  • food coloring (optional)

Directions:

  1. BEAT butter at medium speed with an electric mixer until fluffy; gradually add powdered sugar, beating until light and fluffy.
  2. Add milk, beating until spreading consistency. Stir in vanilla.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 257.47 Kcal (1078 kJ)
Calories from fat 172.91 Kcal
% Daily Value*
Total Fat 19.21g 30%
Cholesterol 32.64mg 11%
Sodium 172.35mg 7%
Potassium 370.42mg 8%
Total Carbs 20.26g 7%
Sugars 13g 52%
Protein 1.82g 4%
Vitamin A 0.2mg 5%
Calcium 21.1mg 2%
Amount Per 100 g
Calories 504.49 Kcal (2112 kJ)
Calories from fat 338.79 Kcal
% Daily Value*
Total Fat 37.64g 30%
Cholesterol 63.96mg 11%
Sodium 337.7mg 7%
Potassium 725.79mg 8%
Total Carbs 39.7g 7%
Sugars 25.48g 52%
Protein 3.58g 4%
Vitamin A 0.3mg 5%
Calcium 41.4mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.8
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

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