138455 veal tenderloin beurre blanc sauce Recipes

vegetable oil, butter or 4 tbsp margarine, divided, beef tenderloin steaks (1 inch thick ) or 2 beef tenderloin fillets (1 inch thick), chopped fresh mushrooms, chopped green onion, all-purpose flour, salt, pepper, chicken broth or 2/3 cup beef broth, browning sauce (optional)

beef tenderloin, salt and pepper, butter or 1/2 cup margarine, onion, sliced thinly, garlic, minced, fresh mushrooms, sliced, dry red wine, worcestershire sauce, hot sauce, beef broth, all-purpose flour

red wine, soy sauce, light brown sugar, pork tenderloin, mayonnaise, sour cream, mustard powder, minced fresh chives (optional)

whole grain mustard, garlic, minced, dried rosemary, freshly ground pepper, pork tenderloin, orange marmalade, chicken stock, freshly grated ginger, soy sauce, cornstarch

beef tenderloin , trimmed of fat, apple cider vinegar, sea salt, black pepper, garlic powder, onion powder, worcestershire sauce, coarse grained dijon mustard, unsalted butter, melted, heavy cream, crumbly gorgonzola, diced (not dolce ), parmesan cheese, salt, pepper, fresh parsley, minced

cracked pepper (or coarse ground pepper), beef tenderloin steaks (1 1/2-inch thick ), beef broth, garlic, finely chopped, dry sherry (or worcestershire sauce), sour cream, dijon-style mustard, cracked pepper , if desired

beef tenderloin , sliced into 4 steaks, scotch whiskey, butter, melted, garlic powder, worcestershire sauce, thyme, crushed peppercorn, butter, mushroom, sliced, peppercorn, roughly crushed, brandy, cream

pork tenderloin (1 lb. each), salt, pepper, garlic powder, butter, half-and-half cream, sherry wine, parsley, minced, herbes de provence, soy sauce, beef bouillon granules, crushed red pepper flakes

red wine, soy sauce, light brown sugar, pork tenderloin, mayonnaise, sour cream, mustard powder , to taste, scallion, minced fine

bacon, pork tenderloin, chopped onion, butter or 1 tbsp margarine, tomato sauce, chopped sweet pickles or 3 tbsp sweet pickle relish, vinegar, dried parsley flakes, sugar

sour cream, mayonnaise, prepared horseradish, dijon mustard, chopped fresh parsley, worcestershire sauce, crushed dried rosemary, kosher salt, cracked peppercorn (medley of black, white, green, pink, etc.), beef tenderloin , tied and trimmed

beef tenderloin with rioja sauce, many thanks to the barcelona tapas restaurant st. louis., mo., beef tenderloin with rioja sauce, red wine, olive oil, chopped garlic, salt, ground black pepper, beef tenderloin, burgundy wine, granulated sugar, cinnamon stick, crushed red pepper flakes, sauteed spinach, crumbled blue cheese

beef tenderloin, salt, pepper, butter or margarine, onion, thinly sliced, garlic clove, minced, sliced fresh mushrooms, dry red wine, worcestershire sauce, hot sauce, beef broth, all-purpose flour

garlic salt, poultry seasoning, ground black pepper, pork tenderloin, patted dry, white wine (recommended -- chardonnay), chinese-style plum sauce, cornstarch

brown sugar, soy sauce, red wine, pork tenderloin, ketchup, dry mustard, vinegar, curry powder

pork tenderloins, soy sauce, bourbon or apple juice, brown sugar, sour cream, mayonnaise, dry mustard, minced onion, white vinegar

carton fat-free sour cream, minced fresh parsley, prepared horseradish, white wine worcestershire sauce, pepper, beef tenderloin, salt-free lemon-herb seasoning (such as mrs. dash)