65 veal stew beef with and Recipes

lamb , shoulder roast, salt, black pepper, olive oil, garlic cloves, bacon , cut into 1-inch pieces, fresh rosemary, fresh thyme, beef broth, unsalted butter, flour, celery ribs, chopped, baby carrots, chopped, onions, chopped, beef broth (or veal stock), flour, bisquick, low-fat milk, goat cheese, crumbled, parsley, chopped, marjoram, thyme, black pepper

steak (i used the premixed and kidney pack from the supermarket butcher), veal kidneys, cubed and trimmed, flour, oil, onion, thinly sliced, mushrooms, sliced, beef broth, dry red wine, tomato paste, worcestershire sauce, salt, pepper, tarragon, rosemary, carrots, diced, eggs, milk, flour, salt, oil

pork, veal, beef, lamb, venison (optional), mushroom, cooked, onion, chopped, bacon, polish sausage, cut in small pieces, sauerkraut, rinsed and drained, water or 1/2-1 cup vegetable stock, salt and pepper

green peppers (nice sized), jasmine rice, stewed tomatoes, onion (i use red but any will do), garlic cloves, italian seasoned breadcrumbs, ground veal , pork and beef, salt (to taste), fresh ground pepper (to taste), grated romano cheese (fresh ), butter, marinara sauce (use your homemade version)

thick-cut bacon, diced, chuck roast, cut into 1-inch cubes, kosher salt, fresh ground black pepper, onions, diced, carrots, peeled and diced, celery ribs, diced, garlic cloves, minced, tomato paste, cremini mushroom, sliced, veal demi-glace, dijon mustard, beef broth, chopped fresh flat leaf parsley

sweet onion, chopped, garlic cloves, minced, green pepper, sweet, chopped, red pepper, sweet, chopped, celery, diced, carrot, diced, mushroom, diced, zucchini, diced, extra virgin olive oil, lemon salt, celery salt, oregano, parsley, basil, caraway seed, whole, bay leaf, chili pepper flakes, coarse sea salt, white sugar, tomatoes (diced or stewed ), tomato sauce (hunts thick and spicy), tomato paste, chicken stock, v 8 vegetable juice , original, dry red wine, grated romano cheese, grated asiago cheese, ground veal, ground beef, ground pork, shallot, chopped, garlic cloves, minced, egg, slightly beaten, rustic bread, parmesan cheese, freshly grated, salt, black pepper, fresh ground, oregano, parsley, italian sausages, extra hot, cut 1 inch chunks, italian sausages , sweet fennel cut 1 inch chunks, pepperoni, cut 1 inch chunks (do not omit)

meaty soup bones, lean pork, cut into 1-inch cubes, veal, cut into 1-inch cubes, lean beef for stewing, cut into 1-inch cubes, bay leaves, salt, pepper, red pepper, water, potatoes, peeled and cubed, green peppers, seeded and chopped, onion, chopped, stalk celery, cleaned and chopped, whole kernel corn, drained, whole tomatoes, undrained, catsup, worcestershire sauce, liver, cut into small pieces

thick slab bacon , cut into 1/2-inch slices and cut crosswise into 1/4-inch pieces, canola oil, trimmed boneless beef chuck, cut into 2-inch cubes, kosher salt, fresh ground black pepper, carrot, roughly chopped, yellow onion, roughly chopped, celery rib, roughly chopped, tomato paste, garlic cloves, roughly chopped, flour, beef stock or 2 cups veal stock, full-bodied red wine , such as merlot, bouquet garni (1 sprig each parsley and thyme and 1 bay leaf, tied together with kitchen twine), unsalted butter, button mushrooms, stemmed and quartered, white pearl onions, peeled, flat leaf parsley, for garnish

onions, peeled and thinly sliced, stew meat, cut in 1-inch cubes (lamb, veal or beef), oil, salt, ground black pepper, turmeric, stalks celery, washed and cut into 1 inch lengths, chopped fresh parsley, chopped fresh mint, fresh squeezed lime juice

unsalted butter, all-purpose flour, turtle meat, medium dice, veal stew meat, medium dice, lean beef, medium dice, minced celery , white onion, green bell pepper, garlic, minced, bay leaves, oregano, tomato puree, hot sauce, worcestershire sauce, black pepper, beef stock, lemon, juiced, eggs, hard cooked and finely chopped, spinach, chopped, dry sherry

oil, divided, boneless beef cube, in 1 inch cubes, boneless veal, in 1 inch cubes, boneless pork, in 1 inch cubes, cold water, beef bouillon cube, carrots, peeled,in 1 inch pieces, green cabbage , cut into bite-sized pieces, fresh green beans , cut into bite-sized pieces, celery root or 1 cup celery, diced, parsnip, scraped and cut into 1 inch pieces, leek , cut into 1 inch pieces, frozen green pea, thawed, chopped onion, salt and pepper, potato, peeled,cubed

venison cut into 1 inch cubes - or beef or lamb, garlic fine chopped, onions medium diced, carrots medium diced, celery medium diced, dry white beans ( soak overnight ), ripe tomatoes, large diced, ale, red or brown or porters or stouts, veal or beef stock, bay leaves, rosemary fine chopped, salt and pepper to taste, roux ( equal parts of butter and flour mixed together )

dried small white navy beans (i use canned and avoid the soaking), well marbled boneless lamb stew meat , trim and cut into 1 inch cubes, all-purpose flour (plain ), olive oil, chopped fresh rosemary, chopped fresh thyme, bay leaves, garlic cloves, minced, lamb stock (i use chicken.) or 6 cups beef stock (i use chicken.) or 6 cups veal stock (i use chicken.), white pearl onions, carrots, peeled and cut in 1 inch lengths, pearl barley, red potatoes, unpeeled and quartered, fresh peas (i use canned peas) or 1 cup thawed frozen peas (i use canned peas), salt, fresh ground pepper

lean veal or 2 lbs beef, cubed, paprika, water, lard, onions, finely chopped, tomato, crushed, salt, black pepper

bacon , cut into 1/2-inch pieces, venison shoulder , excess fat removed, cut into 1-inch cubes, salt, black pepper, flour, vegetable oil, dry red wine, onion, diced, carrot, peeled and diced, ribs celery, diced, parsnip, peeled and diced, leek, white only, diced, minced garlic, mixed wild mushrooms , such as wood ear, chanterelle, morel, or shiitake, sliced, amber beer, veal or beef stock, worcestershire sauce, fresh thyme, allspice, bay leaves, tomato paste, baking potatoes , like russets, peeled and cubed, cooked egg noodles

chicken, cubed, pork, cubed, stewing beef, veal, cubed, onions, chopped, potatoes, diced, mushrooms, sliced, carrots, sliced, celery, diced, salt, pepper, savory, chicken stock, all-purpose white flour, salt, baking powder, shortening, milk

extra-virgin olive oil , 2 turns of the pan, carrot, peeled and chopped into a small dice, yellow skinned onion, chopped, ribs celery from the heart, chopped, garlic, chopped, tomato sauce or 1 (14-oz) can plus 1 (8-oz) can, chicken stock , available in a box on the soup aisle, ground beef , pork and veal mix (meatloaf mix) available at butcher counter, grated cheese , parmigiano or romano, plus more to pass at table, italian bread crumbs , a few handfuls, egg, beaten, chopped parsley leaves, spaghetti, broken in half, basil leaves , torn or shredded, italian crusty bread , for dunking

veal bones , cut into 2 inch pieces, onions, peeled and halved, tomatoes, cored and halved, olive oil, beef stew meat , cut into 2 inch pieces, stalks celery , cut into 2 inch pieces, carrots, peeled and cut into 2 inch pieces