Turtle Soup Recipe

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Turtle Soup
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Ingredients:

Directions:

  1. Melt 1 stick of butter in a heavy saucepan. Add flour and cook, stirring frequently, over medium heat until the roux is a light brown. Set aside.
  2. In a 10 quart saucepan, melt remaining butter and add turtle meat, veal and beef. Cook over high heat until meat is brown. Add celery, onions, garlic, bay leaves and oregano and cook until vegetables are transparent.
  3. Add tomato puree, hot sauce, Worcestershire and black pepper and simmer for 10 minutes.
  4. Add stock and simmer for 30 minutes. Add roux and cook over low heat, stirring until soup is smooth and thickened. Correct seasoning with salt and pepper to taste. Add lemon, eggs, spinach and sherry. Remove from heat and serve. If desired, at the table add 1 teaspoon of sherry to each soup plate.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 429.79 Kcal (1799 kJ)
Calories from fat 224.08 Kcal
% Daily Value*
Total Fat 24.9g 38%
Cholesterol 211.57mg 71%
Sodium 868.36mg 36%
Potassium 1138.49mg 24%
Total Carbs 24.02g 8%
Sugars 7.79g 31%
Dietary Fiber 2.63g 11%
Protein 24.7g 49%
Vitamin C 15.3mg 25%
Vitamin A 0.3mg 10%
Iron 1.8mg 10%
Calcium 98.1mg 10%
Amount Per 100 g
Calories 77.64 Kcal (325 kJ)
Calories from fat 40.48 Kcal
% Daily Value*
Total Fat 4.5g 38%
Cholesterol 38.22mg 71%
Sodium 156.87mg 36%
Potassium 205.67mg 24%
Total Carbs 4.34g 8%
Sugars 1.41g 31%
Dietary Fiber 0.47g 11%
Protein 4.46g 49%
Vitamin C 2.8mg 25%
Vitamin A 0.1mg 10%
Iron 0.3mg 10%
Calcium 17.7mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.1
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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