24549 veal scaloppine spring pea Recipes

  • Spring Pea Soup
    cubed peeled potatoes, butter, chicken broth and
    2 More
    cubed peeled potatoes, butter, chicken broth, fresh or frozen peas, thawed, minced chives
    10 min, 5 ingredients
  • Pretty Stuffed Spring Peas
    cream cheese, softened, minced chives, dried basil and
    5 More
    cream cheese, softened, minced chives, dried basil, garlic clove, minced, caraway seeds, dill weed, lemon-pepper seasoning, fresh snow peas (about 1/4 lb), trimmed
    30 min, 8 ingredients
  • Lemon Veal Scaloppine
    olive oil, butter, fresh sage leaves and
    7 More
    olive oil, butter, fresh sage leaves, veal scallopini , well trimmed of any fat and sinew & flattened, plain flour, freshly ground salt, fresh ground pepper, dry white wine, lemon , juice of, cream
    15 min, 10 ingredients
  • Roman Veal Scaloppine
    extra virgin olive oil , as needed, minced garlic and
    7 More
    extra virgin olive oil , as needed, minced garlic, chopped tomatoes (canned are fine, drain them first), salt and pepper, mixed good olive, veal , thin slices, preferably from the leg, pounded slightly until less than 1/4 inch thick, flour , for dredging, lemon, thinly sliced, chopped fresh parsley leaves (to garnish )
    25 min, 9 ingredients
  • Veal Muscles With Green Peas
    veal (without bones ), flour (optional), butter, carrots and
    9 More
    veal (without bones ), flour (optional), butter, carrots, parsnips, kohlrabi (optional), celeriac, brown stock (beef), wine (white, dry ), espagnole sauce, green peas, parsley (fresh ), dill (fresh )
    1 hour 15 min, 13 ingredients
  • Veal With Peas
    veal stew meat (trimmed of fat), kosher salt, black pepper and
    5 More
    veal stew meat (trimmed of fat), kosher salt, black pepper, olive oil, onion, chopped, frozen peas, tomato puree, water
    1 hour 10 min, 8 ingredients
  • Spring Risotto With Peas N Zucchini
    spring risotto with peas and zucchini and
    8 More
    spring risotto with peas and zucchini, reduced-sodium chicken broth, butter, zucchini (1 lb), peeled and cut into 1/2-inch cubes, coarse salt and ground pepper, chopped onion, arborio rice, dry white wine, frozen peas, thawed
    1 hour , 9 ingredients
  • Spring Peas Spring Peas
    frozen english peas, reduced-calorie margarine and
    4 More
    frozen english peas, reduced-calorie margarine, lemon juice, chopped fresh thyme or 1/2 tsp dried thyme, salt, coarsely ground black pepper
    6 ingredients
  • Spring Peas Spring Peas
    frozen english peas, reduced-calorie margarine and
    4 More
    frozen english peas, reduced-calorie margarine, lemon juice, chopped fresh thyme or 1/2 tsp dried thyme, salt, ground pepper
    13 min, 6 ingredients
  • Pretty Stuffed Spring Peas Pretty Stuffed Spring Peas
    cream cheese, softened, minced chives, dried basil and
    5 More
    cream cheese, softened, minced chives, dried basil, garlic clove, minced, caraway seed, dill weed, lemon pepper seasoning, fresh snow peas, trimmed (about 1/4 lb.)
    30 min, 8 ingredients
  • Fettuccine with Veal, Peas, and Mint Fettuccine with Veal, Peas, and Mint
    butter, olive oil and
    10 More
    butter, olive oil, veal scaloppine , cut into 1-by-2-inch strips, salt, onion, chopped fine, dry vermouth or dry white wine, canned low-sodium chicken broth or homemade stock, heavy cream, frozen petit peas, fettuccine, fresh-ground black pepper, lightly packed mint leaves , cut into thin strips
    12 ingredients
  • Thai Veal Scaloppine Thai Veal Scaloppine
    cream, unsweetened dried shredded coconut, lime juice and
    13 More
    cream, unsweetened dried shredded coconut, lime juice, thai basil, chopped, salt and pepper, soba noodles, sesame oil, snow peas , julienned, red pepper , julienned, black sesame seeds or 2 tbsp white sesame seeds, salt and pepper, veal scallopini, eggs , beatten, unsalted peanuts, finely chopped, peanut oil, salt and pepper
    35 min, 16 ingredients
  • Veal in the Style of Trieste, with Red Cabbage: Scaloppine alla Triestina e Cavolo Rosso alla (Mario Batali) Veal in the Style of Trieste, with Red Cabbage: Scaloppine alla Triestina e Cavolo Rosso alla (Mario Batali)
    veal loin, salt and pepper, flour and
    18 More
    veal loin, salt and pepper, flour, whole egg, beaten , plus 1 egg, hard boiled and chopped, bread crumbs, extra-virgin olive oil, green olives, pitted, capers, white wine, butter, lemon slices, salt-packed anchovy fillets, rinsed and drained, red cabbage , recipe follows, extra-virgin olive oil, onion, finely chopped, speck, finely chopped, red cabbage , cut into chiffonade, red wine, red wine vinegar, salt and pepper, red apples, cored and finely chopped
    1 hour 45 min, 21 ingredients
  • Caper-Stuffed Veal with Tomato Spinach Sauce Caper-Stuffed Veal with Tomato Spinach Sauce
    drained capers, chopped fresh parsley, dry bread crumbs and
    9 More
    drained capers, chopped fresh parsley, dry bread crumbs, anchovy paste, olive oil, veal scaloppine (about 1 1/2 lb in all ), salt, fresh-ground black pepper, butter, red wine, canned crushed tomatoes in thick puree (1 15-oz can), spinach, large stems removed, leaves washed
    12 ingredients
  • Stuffed Veal Rolls Stuffed Veal Rolls
    thick) veal scaloppine and
    9 More
    thick) veal scaloppine, whole-grain bread (such as pepperidge farm), shredded fresh parmesan cheese, chopped fresh parsley, dried currants, pine nuts, toasted, dried rosemary, salt, black pepper
    23 min, 10 ingredients
  • Veal Chops Stuffed with Fontina, Pancetta, and Porcinis and served with Braised Peas and Carrots (Bobby Flay) Veal Chops Stuffed with Fontina, Pancetta, and Porcinis and served with Braised Peas and Carrots (Bobby Flay)
    veal chops, bone in, fontina, sliced pancetta and
    20 More
    veal chops, bone in, fontina, sliced pancetta, sauteed mushrooms , recipe follows, olive oil, salt and pepper, shallot, thinly sliced, white wine, veal or chicken stock, fresh thyme, cremini mushrooms, dried porcini mushrooms soaked in hot water for 30 minutes and chopped, olive oil, garlic, finely sliced, salt and pepper, chopped fresh thyme, unsalted butter, carrots, peeled and cut on the bias into 1/4 inch thick slices, garlic, thinly sliced, fresh thyme, salt and freshly ground pepper, chicken stock, frozen peas, thawed or fresh peas
    55 min, 23 ingredients
  • Scaloppine Al Martini Scaloppine Al Martini
    veal scallopini, flour, parmesan cheese, dry breadcrumbs and
    6 More
    veal scallopini, flour, parmesan cheese, dry breadcrumbs, eggs, olive oil, butter, white wine, chicken stock, lemon juice
    30 min, 10 ingredients
  • British Mushy Peas (Using Regular Spring Peas) British Mushy Peas (Using Regular Spring Peas)
    frozen peas, rinsed (regular english peas or spring peas) and
    4 More
    frozen peas, rinsed (regular english peas or spring peas), unsalted butter, salt (to taste), pepper , to taste, fresh mint (a small handful of leaves)
    20 min, 5 ingredients




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