13 veal scaloppine with cream Recipes

flour, salt, divided, black pepper, divided, dried oregano, veal cutlets, pounded to about 1/4 in. thick, olive oil, butter, mushrooms, sliced, chopped garlic, sweet marsala wine, reduced-sodium beef broth, whipping cream

veal escalopes (4-in diameter & 1/2-in thick, not pounded), apples, lemon juice, salt, black pepper (freshly ground ), flour, butter, vegetable oil, calvados, double cream

veal (or boneless chicken breasts), salt, pepper, butter, olive oil, cremini mushrooms, sliced (or button mushrooms), shallots, finely chopped, dry white wine, broth (beef or chicken depending on meat), saffron thread, heavy cream (or half & half), frozen green pea, thawed, lemon, cut into wedges

olive oil, butter, fresh sage leaves, veal scallopini , well trimmed of any fat and sinew & flattened, plain flour, freshly ground salt, fresh ground pepper, dry white wine, lemon , juice of, cream

beef stock or canned beef broth, chicken stock or canned low-salt chicken broth, veal scaloppine, all purpose flour, olive oil, whipping cream, chopped seeded plum tomatoes, chopped fresh basil, tomato paste, crumbled gorgonzola cheese

all-purpose flour, dried thyme, salt, divided, pepper, divided, veal scaloppine or very thin veal cutlets, butter or margarine, divided, presliced fresh mushrooms, chopped onion, dry white wine, beef broth, less-fat sour cream (such as breakstone), spaetzle (such as maggi), uncooked

dried porcini mushrooms, dry white wine, chopped shallots (about 6 large), white wine vinegar, dried morel mushrooms, water, more) olive oil, assorted fresh wild mushrooms (such as oyster and stemmed shiitake), sliced, whipping cream, veal cutlets (each about 1/4 to 1/3 inch thick or pounded , if necessary, to 1/4-inch thickness), cut into 3-inch pieces

beef stock or 1 cup canned beef broth, chicken stock or 1 cup canned low sodium chicken broth, veal scallopini (thin!!), all-purpose flour (or enough to dredge scalopine in), olive oil, whipping cream, chopped seeded plum tomato, chopped fresh basil, tomato paste, crumbled gorgonzola

canned beef broth, canned chicken broth, white wine, veal scallopini, extra virgin olive oil, all-purpose flour, whipping cream, garlic clove, tomato, roma chopped, fresh basil, chopped, tomato paste, gorgonzola, crumbled

all-purpose flour , for dredging, white pepper, salt, veal scallops, butter, whipping cream, freshly grated horseradish (or more to taste) or 4 tsp prepared horseradish, peeled seeded, diced tomato (i have used petite diced canned tomatoes in replacement of the fresh on occasion), minced fresh parsley, minced chives

butter, olive oil, veal scaloppine , cut into 1-by-2-inch strips, salt, onion, chopped fine, dry vermouth or dry white wine, canned low-sodium chicken broth or homemade stock, heavy cream, frozen petit peas, fettuccine, fresh-ground black pepper, lightly packed mint leaves , cut into thin strips