Directions:
- In a large bowl, combine the first seven ingredients. Cover and refrigerate overnight.
- Let filling stand at room temperature for 30 minutes. Meanwhile, in a large saucepan, bring 6 cups water to a boil. Add snow peas; cover and boil for 1-2 minutes. Drain and immediately place peas in ice water. Drain and pat dry.
- Gently split peas open; pipe about 1 teaspoonful of filling into each pod. Yield: 3 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3.89 Kcal (16 kJ) | ||
| Calories from fat | 2.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.27g | 0% | |
|---|---|---|---|
| Cholesterol | 0.88mg | 0% | |
| Sodium | 3.06mg | 0% | |
| Potassium | 2.51mg | 0% | |
| Total Carbs | 0.24g | 0% | |
| Sugars | 0.06g | 0% | |
| Dietary Fiber | 0.08g | 0% | |
| Protein | 0.13g | 0% | |
| Vitamin C | 0.1mg | 0% | |
| Calcium | 1.6mg | 0% | |
| Amount Per 100 g | |||
| Calories | 93.53 Kcal (392 kJ) | ||
| Calories from fat | 59.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.6g | 0% | |
|---|---|---|---|
| Cholesterol | 21.21mg | 0% | |
| Sodium | 73.46mg | 0% | |
| Potassium | 60.32mg | 0% | |
| Total Carbs | 5.84g | 0% | |
| Sugars | 1.39g | 0% | |
| Dietary Fiber | 2.04g | 0% | |
| Protein | 3.23g | 0% | |
| Vitamin C | 1.6mg | 0% | |
| Iron | 0.6mg | 0% | |
| Calcium | 38.8mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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