3 veal scaloppine with and asparagus Recipes
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Veal Scaloppine with Asparagus and Chanterelle Cream Sauce (The Cookworks)young asparagus spears and11 Moreyoung asparagus spears, unsalted butter , plus 1 tbsp for sauteeing rolls, teaspooon minced garlic, chanterelle mushrooms, white vermouth, heavy cream, kosher salt and freshly ground black pepper, veal scaloppine (recommended : provimi veal), all-purpose flour, provolone, unsalted butter, olive oil40 min, 12 ingredients
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