Directions:
- In a large bowl, combine the first seven ingredients. Cover and refrigerate overnight.
- Let filling stand at room temperature for 30 minutes. Meanwhile, in a large saucepan, bring 6 cups water to a boil. Add snow peas; cover and boil for 1-2 minutes.
- Drain and immediately place peas in ice water. Drain and pat dry. Gently split peas open, pipe about 1 teaspoon of filling into each pod.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 23.35 Kcal (98 kJ) | ||
| Calories from fat | 14.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.65g | 3% | |
|---|---|---|---|
| Cholesterol | 5.3mg | 2% | |
| Sodium | 18.34mg | 1% | |
| Potassium | 15.06mg | 0% | |
| Total Carbs | 1.46g | 0% | |
| Sugars | 0.35g | 1% | |
| Dietary Fiber | 0.51g | 2% | |
| Protein | 0.81g | 2% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.2mg | 1% | |
| Calcium | 9.7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 93.53 Kcal (392 kJ) | ||
| Calories from fat | 59.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.6g | 3% | |
|---|---|---|---|
| Cholesterol | 21.21mg | 2% | |
| Sodium | 73.46mg | 1% | |
| Potassium | 60.32mg | 0% | |
| Total Carbs | 5.84g | 0% | |
| Sugars | 1.39g | 1% | |
| Dietary Fiber | 2.04g | 2% | |
| Protein | 3.23g | 2% | |
| Vitamin C | 1.6mg | 1% | |
| Iron | 0.6mg | 1% | |
| Calcium | 38.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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