Thai Veal Scaloppine Recipe

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Thai Veal Scaloppine
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Ingredients:

Directions:

  1. Bring to boil cream, coconut and lime juice in a small sauce pan and reduce by half. Add basil and season with salt and pepper. Keep warm.
  2. Cook soba noodles in boiling salted water for 4-5 minutes. Drain and set aside.
  3. Heat sesame oil in non-stick pan. Add the snow peas and red pepper, saute 2 minutes. In a bowl, combine soba noodles, snow peas, red pepper and sesame seeds. Season to taste. Keep warm.
  4. Season scallopini with salt and pepper. Coat in egg mixture and dredge with peanuts. Heat peanut oil in non-stick pan. Add 4 scallopini. Cook on both sides and repeat with remaining scallopini.
  5. Serve with noodles and sauce.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 602.58 Kcal (2523 kJ)
Calories from fat 324.4 Kcal
% Daily Value*
Total Fat 36.04g 55%
Cholesterol 97.96mg 33%
Sodium 486.33mg 20%
Potassium 533.27mg 11%
Total Carbs 54.67g 18%
Sugars 9.16g 37%
Dietary Fiber 5.01g 20%
Protein 23.49g 47%
Vitamin C 20.2mg 34%
Iron 4.5mg 25%
Calcium 109.4mg 11%
Amount Per 100 g
Calories 308.09 Kcal (1290 kJ)
Calories from fat 165.86 Kcal
% Daily Value*
Total Fat 18.43g 55%
Cholesterol 50.08mg 33%
Sodium 248.65mg 20%
Potassium 272.65mg 11%
Total Carbs 27.95g 18%
Sugars 4.68g 37%
Dietary Fiber 2.56g 20%
Protein 12.01g 47%
Vitamin C 10.3mg 34%
Iron 2.3mg 25%
Calcium 56mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.3
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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