9732 veal scaloppine coulis asparagus Recipes
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extra virgin olive oil , as needed, minced garlic and7 Moreextra virgin olive oil , as needed, minced garlic, chopped tomatoes (canned are fine, drain them first), salt and pepper, mixed good olive, veal , thin slices, preferably from the leg, pounded slightly until less than 1/4 inch thick, flour , for dredging, lemon, thinly sliced, chopped fresh parsley leaves (to garnish )25 min, 9 ingredients
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veal or 1 1/2 lbs chicken, 8 to 10 slices of meat cut sca... and10 Moreveal or 1 1/2 lbs chicken, 8 to 10 slices of meat cut scaloppini style, flour , scaloppini (for dredging), olive oil, dry marsala wine, water, butter, salt and pepper, some parsley, chopped, olive oil, onion, diced, mushroom, sliced45 min, 11 ingredients
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veal cutlets, pounded to 1/4 inch thickness and15 Moreveal cutlets, pounded to 1/4 inch thickness, provolone cheese, fresh asparagus spears, prosciutto, salt and pepper to taste, garlic powder to taste, all-purpose flour, egg, beaten, milk, seasoned dry bread crumbs, olive oil, sliced fresh mushrooms, chopped vidalia onion, sliced roasted red peppers, red wine, chicken broth1 hour 10 min, 16 ingredients
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veal , for braising and15 Moreveal , for braising, ground veal (purchase from butcher or mince some of the veal purchased for braising & make into little meatballs), water, salt, onion, carrot, fresh parsley, thyme (preferably fresh branch or two), bay leaf, mace, peppercorns, broth , from braising the veal, butter, flour, lemon juice, cream1 hour 5 min, 16 ingredients
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Veal Tenderloins With Asparagus and Lime
fresh asparagus , small and10 Morefresh asparagus , small, veal cutlets , sliced from the tenderloin, 1/2-inch thick, saffron thread, all-purpose flour, salt, pepper, oil, dry white wine, lime , juice and zest of, heavy cream , and use creme fraiche, green peppercorns30 min, 11 ingredients -
Thai Veal Scaloppine
cream, unsweetened dried shredded coconut, lime juice and13 Morecream, unsweetened dried shredded coconut, lime juice, thai basil, chopped, salt and pepper, soba noodles, sesame oil, snow peas , julienned, red pepper , julienned, black sesame seeds or 2 tbsp white sesame seeds, salt and pepper, veal scallopini, eggs , beatten, unsalted peanuts, finely chopped, peanut oil, salt and pepper35 min, 16 ingredients -
Veal in the Style of Trieste, with Red Cabbage: Scaloppine alla Triestina e Cavolo Rosso alla (Mario Batali)
veal loin, salt and pepper, flour and18 Moreveal loin, salt and pepper, flour, whole egg, beaten , plus 1 egg, hard boiled and chopped, bread crumbs, extra-virgin olive oil, green olives, pitted, capers, white wine, butter, lemon slices, salt-packed anchovy fillets, rinsed and drained, red cabbage , recipe follows, extra-virgin olive oil, onion, finely chopped, speck, finely chopped, red cabbage , cut into chiffonade, red wine, red wine vinegar, salt and pepper, red apples, cored and finely chopped1 hour 45 min, 21 ingredients -
Caper-Stuffed Veal with Tomato Spinach Sauce
drained capers, chopped fresh parsley, dry bread crumbs and9 Moredrained capers, chopped fresh parsley, dry bread crumbs, anchovy paste, olive oil, veal scaloppine (about 1 1/2 lb in all ), salt, fresh-ground black pepper, butter, red wine, canned crushed tomatoes in thick puree (1 15-oz can), spinach, large stems removed, leaves washed12 ingredients -
Stuffed Veal Rolls
thick) veal scaloppine and9 Morethick) veal scaloppine, whole-grain bread (such as pepperidge farm), shredded fresh parmesan cheese, chopped fresh parsley, dried currants, pine nuts, toasted, dried rosemary, salt, black pepper23 min, 10 ingredients -
Fettuccine with Veal, Peas, and Mint
butter, olive oil and10 Morebutter, olive oil, veal scaloppine , cut into 1-by-2-inch strips, salt, onion, chopped fine, dry vermouth or dry white wine, canned low-sodium chicken broth or homemade stock, heavy cream, frozen petit peas, fettuccine, fresh-ground black pepper, lightly packed mint leaves , cut into thin strips12 ingredients -
Veal Asparagus Bundles
veal , scalloppine about 4 large pieces and5 Moreveal , scalloppine about 4 large pieces, asparagus spears, blanched, asiago cheese, grated, fresh ground pepper, prosciutto or 4 serrano ham, sage leaves20 min, 6 ingredients -
Scaloppine Al Martini
veal scallopini, flour, parmesan cheese, dry breadcrumbs and6 Moreveal scallopini, flour, parmesan cheese, dry breadcrumbs, eggs, olive oil, butter, white wine, chicken stock, lemon juice30 min, 10 ingredients -
Veal Oscar With Hollandaise Sauce
veal cutlets , flattened or pounded very thin and8 Moreveal cutlets , flattened or pounded very thin, fresh lemon juice, pepper, seasoned flour (your choice of seasonings), asparagus spears, cooked, crab legs, cooked,shells removed, egg yolks, butter, divided into 3 pieces, fresh lemon juice38 min, 9 ingredients -
Veal Marcelle (Emeril Lagasse)
veal medallions, salt, freshly ground white pepper and13 Moreveal medallions, salt, freshly ground white pepper, all-purpose flour, vegetable oil, unsalted butter, white button mushrooms, stemmed , wiped clean, and sliced, chopped green onions (green parts only ), jumbo lump crabmeat , picked over for shells and cartilage, spears blanched asparagus, hollandaise sauce , recipe follows, egg yolks, water, fresh lemon juice, salt, cayenne pepper35 min, 16 ingredients -
Veal Oscar (Tyler Florence)
asparagus spears, ends trimmed, king crab legs, water and18 Moreasparagus spears, ends trimmed, king crab legs, water, white wine, lemon slices, flour, salt, black pepper, veal cutlets, lightly pounded, butter, divided, shallot, chopped, fresh tarragon, chopped, olive oil, recipe courtesy of tyler florence, fresh tarragon, chopped, shallots, minced, champagne vinegar, dry white wine, egg yolks, butter, melted, salt and pepper to taste21 ingredients -
Crispy Farm Raised Poussin with Foie Gras, Armagnac Sauce, Asparagus, and Morels
spring water, fleur de sel, poussin, salt and pepper and7 Morespring water, fleur de sel, poussin, salt and pepper, vegetable oil , plus 1 teaspoon, foie gras, armagnac, veal stock, white asparagus, morels , rinsed of sand and sliced into rounds, tarragon , leaves picked and chopped50 min, 11 ingredients -
Veal or Lamb Paprikash (Rachael Ray)
veal shoulder or boned shank meat, cut into bite-size cub... and16 Moreveal shoulder or boned shank meat, cut into bite-size cubes, or 2 1/2 lb lamb shoulder or boned leg meat, cut into bite-size cubes, salt and freshly ground pepper, all-purpose flour , for dredging, evoo, for drizzling, butter , cut into pieces, onions, chopped, good-quality sweet paprika, ground cumin, garlic, crushed, fresh bay leaves, green bell pepper, seeded and coarsely chopped, red bell pepper, seeded and coarsely chopped, heirloom or organic tomato, chopped, chicken stock (if using veal) or beef stock (if using lamb), dry white wine (if using veal) or dry red wine (if using lamb), creme fraiche , plus a few dollops for garnish, drained caperberries, for garnish , optional3 hour 30 min, 17 ingredients
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