98775 veal potato cakes Recipes

fresh skinless salmon fillets, refrigerated sour cream and chive flavored mashed potatoes, seasoned fine dry bread crumbs, snipped fresh dill, mixed salad greens, bottled honey-dijon salad dressing

butter, softened, sugar, eggs, cold mashed potatoes, vanilla extract, king arthur unbleached all-purpose flour, baking cocoa, baking soda, milk, chopped nuts

sugar, cold mashed sweet potatoes (without added milk or butter), shortening, water, egg, king arthur unbleached all-purpose flour, salt, ground cinnamon, baking soda, baking powder, ground ginger, raisins, chopped pecans, sugar

seasoned bread crumbs, potatoes (about 9 medium), peeled and cubed, heavy whipping cream, butter, cubed, eggs, beaten, greek seasoning, garlic salt, lemon-pepper seasoning, sliced fontina cheese, sliced hard salami, coarsely chopped, grated parmesan cheese, seasoned bread crumbs, butter, melted

butter-flavored shortening, sugar, eggs, separated, mashed potatoes, vanilla extract, king arthur unbleached all-purpose flour, baking cocoa, baking powder, salt, ground allspice , cinnamon, cloves and nutmeg, milk, butter, softened, sugar, baking cocoa, salt, strong brewed coffee

butter, softened, sugar, eggs, cold mashed potatoes (without added milk and butter), vanilla extract, king arthur unbleached all-purpose flour, baking cocoa, baking soda, milk, chopped walnuts or pecans, butter, cubed, brown sugar, evaporated milk, sugar, vanilla extract

veal stew meat (2 lb raw ), oil, flour, potatos, carrots, celery, onions (chopped ), garlic (minced ), fresh parsley, water

veal, oil, cinnamon , each 1 inch long, cardamoms, black pepper, vinegar, potatoes, thick coconut milk (from 2 cups of grated coconut), onion, sliced, green chilies , slit in half, ginger , juliennes of, garlic flakes, curry leaves, flour, salt, green peas

veal cutlets , leg, sweet peppers, olive oil, leaves recao or 1 bunch fresh cilantro, cubanelle pepper, yellow onion, chopped, red bell pepper, sliced, garlic cloves, minced, dried oregano, chopped tomatoes, chopped ham, alcaparrado, dry white wine, salt, black pepper, grape juice, white potatoes, cubed, sliced carrot

veal roast, potatoes, celery, onions, mushrooms, chicken broth, bacon, worcestershire sauce, thyme, black pepper, sage, butter

veal schnitzels (or veal medallions pounded to 0.5cm thick), egg, beaten, plain flour, parmesan cheese, freshly grated, panko breadcrumbs (you can use ordinary if you like, but panko is heaps better), chopped parsley, salt and pepper, olive oil flavored cooking spray or olive oil

veal , for braising, ground veal (purchase from butcher or mince some of the veal purchased for braising & make into little meatballs), water, salt, onion, carrot, fresh parsley, thyme (preferably fresh branch or two), bay leaf, mace, peppercorns, broth , from braising the veal, butter, flour, lemon juice, cream

veal chops, essence , recipe follows, oil, chopped onion, chopped celery, chopped carrot, flour, dark chicken stock, dice sweet potatoes, peeled, toasted pecans, salt and pepper, syrup molasses , to taste, fried parsnip strips (optional), chopped green onions, brunoise red peppers, mashed potatoes, hot (your favorite recipe ), paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme

veal shoulder or boned shank meat, cut into bite-size cubes, or 2 1/2 lb lamb shoulder or boned leg meat, cut into bite-size cubes, salt and freshly ground pepper, all-purpose flour , for dredging, evoo, for drizzling, butter , cut into pieces, onions, chopped, good-quality sweet paprika, ground cumin, garlic, crushed, fresh bay leaves, green bell pepper, seeded and coarsely chopped, red bell pepper, seeded and coarsely chopped, heirloom or organic tomato, chopped, chicken stock (if using veal) or beef stock (if using lamb), dry white wine (if using veal) or dry red wine (if using lamb), creme fraiche , plus a few dollops for garnish, drained caperberries, for garnish , optional

veal shoulder roast, dried thyme, carrots, halved, potatoes, white onions, mushrooms, all-purpose flour, frozen green peas, egg yolks

potatoes, salt, pepper, milk, butter, egg, beaten, veal cutlets (1/2-inch thick , 5 cutlets), water, dry vermouth, heavy cream, cognac, seasoning salt, mozzarella cheese, canadian bacon, unpeeled cucumber, sliced, tomatoes, sliced in wedges, fresh parsley, minced

veal rib chops, bone-in , 10 to 12 oz each, flour, fine dried bread crumbs, eggs beaten with 2 tbsp milk, butter, olive oil, baby carrots, peeled and blanched, red potatoes, quartered and blanched, tomatoes, cored, seeded and chopped, red onion , julienned, baby arugula, washed and patted dry, drizzle of extra-virgin olive oil, salt, freshly ground black pepper

veal shanks , center cut, 2 inches thick, carrot, chopped, onion, chopped, celery ribs, chopped, garlic cloves, chopped, bay leaves, thyme, sage leaves, white wine, plum tomato (canned ), veal stock, flour, salt & pepper, saffron , soaked in 1 oz. of cold water for 10 minutes, arborio rice, onion, finely chopped, bay leaf, white wine, veal stock, parmigiano, extra virgin olive oil, salt & pepper