Directions:
- DAY BEFORE: Peel and boil potatoes with 1 1/2 teaspoons salt until tender.
- Drain, mash and add 1/8 teaspoon pepper, 1/4 cup milk, 2 tablespoons butter and all but 2 tablespoons of the beaten egg.
- Beat fluffy.
- Half each cutlet, season and brown in 3 tablespoons butter.
- Put in an oven proof platter with sloaping sides, arranging side by side.
- Scrape skillet well and add water, wine, cream, cognac and seasoned salt.
- Bring to a boil and set aside.
- Put potatoes in a pastry tube and press out in a circular design along edge of platter.
- Brush with 2 tablespoons egg.
- Pour sauce over cutlets.
- Cut cheese into 10 1/4 slices.
- Put on each cutlet and cover with bacon.
- Cover with Saran wrap and refrigerate.
- ONE HOUR BEFORE SERVING: Take out of refrigerator and preheat oven to 375 degrees.
- Bake for 35-40 minutes or until tender and potatoes are golden.
- Slice cucumber slices once from the outer edge to the center and make a twist.
- Put twists of cucumber down center of platter.
- Decorate potato with thin wedges of tomato and freshly minced parsley.
- Garnish can be made ahead and refrigerated until needed.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 488.36 Kcal (2045 kJ) | ||
| Calories from fat | 166.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.46g | 28% | |
|---|---|---|---|
| Cholesterol | 150.03mg | 50% | |
| Sodium | 2192.4mg | 91% | |
| Potassium | 1029.76mg | 22% | |
| Total Carbs | 38.98g | 13% | |
| Sugars | 7.96g | 32% | |
| Dietary Fiber | 6.06g | 24% | |
| Protein | 37.84g | 76% | |
| Vitamin C | 6.6mg | 11% | |
| Vitamin A | 1.8mg | 60% | |
| Iron | 2mg | 11% | |
| Calcium | 369.8mg | 37% | |
| Amount Per 100 g | |||
| Calories | 123.34 Kcal (516 kJ) | ||
| Calories from fat | 41.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.66g | 28% | |
|---|---|---|---|
| Cholesterol | 37.89mg | 50% | |
| Sodium | 553.71mg | 91% | |
| Potassium | 260.08mg | 22% | |
| Total Carbs | 9.85g | 13% | |
| Sugars | 2.01g | 32% | |
| Dietary Fiber | 1.53g | 24% | |
| Protein | 9.56g | 76% | |
| Vitamin C | 1.7mg | 11% | |
| Vitamin A | 0.5mg | 60% | |
| Iron | 0.5mg | 11% | |
| Calcium | 93.4mg | 37% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Chicken Rice With Soup
Chicken breasts, Pepper, Onions, Garlic, Ginger and 11 more.. -
Sweet Potato Pudding II
Grated raw sweet potato, White sugar, Light corn syrup and 9 more.. -
Sally Lunn
Warm milk, Melted butter, Eggs, beaten very light and 5 more.. -
Bulgarian Tomato Dumpling Soup
Onion, diced, Garlic cloves, minced, Olive oil and 16 more.. -
Cinnamon-Spiced Caramel Cake
Nonstick vegetable oil spray, Sugar, Water, Sugar, Water and 16 more.. -
Chocolate Peppermint Cake
Sugar, King arthur unbleached all-purpose flour and 21 more.. -
Angel Food Dessert
Angel food cake, Milk or 2 cups, Cornstarch, Eggs, Sugar and 4 more.. -
Caramel Apple Pudding
Golden delicious apples or 5 large granny smith apples, p... and 10 more.. -
Cheddar Pepper Bread
Pk yeast, Warm water, Flour, Sugar, Fresh ground pepper and 4 more.. -
Chicken in New Orleans Wine Sauce
Chicken breast fillets, Flour, Salt, Pepper, Paprika and 13 more.. -
Tamale Pie for the Crock Pot
Vegetable oil, Lean ground beef and 23 more.. -
Chocolate Lasagna
Cake flour, Sugar, Cocoa, Baking soda, Milk, Butter, Eggs and 9 more.. -
County Fair Bread
All-purpose flour or 5 cups unbleached hard-wheat flour and 9 more..
Also Try
-
-
-
-
Veal Cutlets in Cream Sauce (Lite-Bleu)
Olive oil, Onion, chopped, Red bell pepper , juilienned and 9 more.. -
-
-
Jägerschnitzel (Pork or Veal Cutlets in Mushroom Gravy)
Boneless pork or 1 lb veal cutlet, Eggs (beaten ) and 15 more.. -
Veal (Or Pork) Cutlets With Paprika - Dutch Recipe
Cutlets veal (or pork), Salt, Butter or 4 tbsp oil and 8 more.. -
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
