International Potato Cake Recipe

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International Potato Cake
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Ingredients:

Directions:

  1. Sprinkle bread crumbs onto the bottom of a greased 9-in. springform pan; set aside.
  2. Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and simmer for 10-15 minutes or until tender. Drain; transfer to a large bowl. Mash potatoes with cream, butter, eggs, and seasonings.
  3. Spoon half of potatoes into prepared pan. Layer with cheese and salami; top with remaining potatoes. Combine the topping ingredients; spoon over potatoes.
  4. Cover and bake at 350° for 30 minutes. Uncover; bake 5-10 minutes longer or until topping is golden brown and a thermometer reads 160°. Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; remove sides of pan. Serve warm. Yield: 12 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 272.24 Kcal (1140 kJ)
Calories from fat 133.52 Kcal
% Daily Value*
Total Fat 14.84g 23%
Cholesterol 81.43mg 27%
Sodium 463.96mg 19%
Potassium 455.42mg 10%
Total Carbs 25.57g 9%
Sugars 4.95g 20%
Dietary Fiber 3.56g 14%
Protein 10.03g 20%
Vitamin C 2.4mg 4%
Vitamin A 1.2mg 40%
Iron 1.6mg 9%
Calcium 134.7mg 13%
Amount Per 100 g
Calories 169.44 Kcal (709 kJ)
Calories from fat 83.1 Kcal
% Daily Value*
Total Fat 9.23g 23%
Cholesterol 50.68mg 27%
Sodium 288.76mg 19%
Potassium 283.44mg 10%
Total Carbs 15.91g 9%
Sugars 3.08g 20%
Dietary Fiber 2.21g 14%
Protein 6.24g 20%
Vitamin C 1.5mg 4%
Vitamin A 0.7mg 40%
Iron 1mg 9%
Calcium 83.8mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

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