146588 veal medallions with blueberry citrus sauce Recipes
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olive oil, onion, chopped, garlic, minced and15 Moreolive oil, onion, chopped, garlic, minced, fresh ginger, grated, blueberries, real maple syrup, cider vinegar, balsamic vinegar, worcestershire sauce, molasses, lemon juice, ground cinnamon, ground cumin, chili powder, paprika, smoked paprika, salt, ground black pepper25 min, 18 ingredients
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tuna steaks , about 6 oz each, olive oil and12 Moretuna steaks , about 6 oz each, olive oil, fresh arugula (or more ), soy sauce, orange juice, lemon juice, orange , zest of, grated, lemon zest, only grated, garlic cloves, peeled and crushed, fresh ginger, grated, oranges , in segments (remove white pith), sugar, dried chilies, crumbled or 1 small chili pepper, chopped, seeds removed, salt18 min, 14 ingredients
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garlic clove, minced, pepper, salt, cayenne pepper and8 Moregarlic clove, minced, pepper, salt, cayenne pepper, boneless pork loin chops (6 oz each), fresh blueberries, brown sugar, minced fresh parsley, balsamic vinegar, butter, minced fresh thyme or 1/4 tsp dried thyme, fresh sage or 1/4 tsp dried sage leaves25 min, 12 ingredients
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beets, peeled and sliced, carrots, peeled and quartered and13 Morebeets, peeled and sliced, carrots, peeled and quartered, olive oil, sea salt, fresh pink grapefruit juice, fresh lemon juice, red wine vinegar, honey, ground ginger, soy sauce, olive oil, preheat oven to 400 degrees f (200 degrees cup)., aside 1/2 cup each of the beets and carrots for the dressing. place the remaining beets and carrots in a 9x13 inch baking dish, drizzle with 1 tbsp of olive oil, sprinkle with the sea salt, and toss to coat. cover the dish with aluminum foil., bake the vegetables in the preheated oven for 15 minutes., meanwhile , place the reserved beets and carrots into a blender. add the grapefruit juice, lemon juice, vinegar, honey, ginger, soy sauce, and remaining 1 tbsp olive oil. blend until smooth. after the vegetables have roasted for 15 minutes, stir in the citrus sauce, then recover, and continue cooking until the vegetables are tender, about 45 minutes more.1 hour , 15 ingredients
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Pork medallions with gorgonzola saucepancetta, pork medallions, butter, olive oil and6 Morepancetta, pork medallions, butter, olive oil, garlic, chopped, salt and pepper, vegetable stock, crumbled gorgonzola, chopped walnuts, fresh parsley (to garnish )45 min, 10 ingredients
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Beef Medallions in Beer Saucebeef medallions, beef stock, green onion, diced and4 Morebeef medallions, beef stock, green onion, diced, fresh garlic, minced, budweiser beer, sliced mushrooms, fresh tomato, diced25 min, 7 ingredients
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Pork Medallions With Cider Saucevegetable oil and5 Morevegetable oil, pork tenderloin, trimmed and cut into 2-inch thick medallions, seasoned with salt, apple cider, dry white wine, apple cider vinegar, fresh ground black pepper35 min, 6 ingredients
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Bread Pudding With Citrus Sauceraisin bread cubed, hot milk, apple sauce, salt and5 Moreraisin bread cubed, hot milk, apple sauce, salt, melted butter, sugar, nutmeg, eggs beaten, vanilla extract35 min, 9 ingredients
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Sesame Scallops with Citrus Saucecornstarch, water, sea scallops, salt, divided and11 Morecornstarch, water, sea scallops, salt, divided, freshly ground black pepper, divided, peanut oil, garlic clove, minced, mirin (sweet rice wine), grated orange rind, fresh orange juice, grated lemon rind, fresh lemon juice, low-sodium soy sauce, dark sesame oil, sesame seeds, toasted15 ingredients
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Grenadine of Veal with Cream of Watercress, Spaghetti of Carrotschicken breast, egg yolk, whole egg, heavy cream, parsley and12 Morechicken breast, egg yolk, whole egg, heavy cream, parsley, salt and pepper to taste, veal medallions, sliced pieces of prosciutto, watercress, heavy cream, salt and pepper to taste, carrots, butter, salt and pepper to taste, veal stock, heavy cream, butter17 ingredients
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Citrus-Rubbed Veal Chops with Sunshine Salsaveal loin (approx . 8 oz each) or 6 rib chops, well trimm... and7 Moreveal loin (approx . 8 oz each) or 6 rib chops, well trimmed, cut 1 inch thick (approx. 8 oz each), salt, lime peel, grated, mint sprig, mango, peeled, seeded , cut into 1/2-inch pieces, prepared low-fat salsa, red onion, minced, fresh lime juice8 ingredients
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Veal or Lamb Paprikash (Rachael Ray)veal shoulder or boned shank meat, cut into bite-size cub... and16 Moreveal shoulder or boned shank meat, cut into bite-size cubes, or 2 1/2 lb lamb shoulder or boned leg meat, cut into bite-size cubes, salt and freshly ground pepper, all-purpose flour , for dredging, evoo, for drizzling, butter , cut into pieces, onions, chopped, good-quality sweet paprika, ground cumin, garlic, crushed, fresh bay leaves, green bell pepper, seeded and coarsely chopped, red bell pepper, seeded and coarsely chopped, heirloom or organic tomato, chopped, chicken stock (if using veal) or beef stock (if using lamb), dry white wine (if using veal) or dry red wine (if using lamb), creme fraiche , plus a few dollops for garnish, drained caperberries, for garnish , optional3 hour 30 min, 17 ingredients
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Veal Loin with Sicilian Blood Orange Sauceveal loin with flank , about 6 lb, frenched (you can ask ... and10 Moreveal loin with flank , about 6 lb, frenched (you can ask your butcher to do this), mild-flavored oil , such as almond or safflower, salt, freshly ground pepper, blood oranges, lemons, sugar, water, to cover, port, brown veal stock, unsalted butter, cut into small pieces1 hour 35 min, 11 ingredients
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