Pork Medallions With Cider Sauce Recipe

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Ingredients:

Serving

1 tbsp vegetable oil
1 1/2 lbs pork tenderloin, trimmed and cut into 2-inch thick medallions, seasoned with salt
1 cup apple cider
1/2 cup dry white wine
1 tbsp apple cider vinegar
fresh ground black pepper

Directions:

Heat oil in a large saute pan over medium-high heat. Sear pork 5 minutes on each side, or until brown.
Add cider, wine, and vinegar; bring to a boi, cover and cook 5 minutes. Remove lid, reduce heat to medium, and simmer 5 more minutes, turning pork occasionally.
Transfer medallions to a plate, season with pepper, and tent with foil to keep warm. Simmer liquids until reduced to 1/2 cup (8 to 10 minutes), then spoon over pork.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	177.88 Kcal (745 kJ)
Calories from fat	40.81 Kcal
		% Daily Value*
Total Fat	4.53g	7%
Cholesterol	73.69mg	25%
Sodium	62.25mg	3%
Potassium	513.2mg	11%
Total Carbs	5.32g	2%
Sugars	4.53g	18%
Protein	23.81g	48%
Vitamin C	0.4mg	1%
Iron	1.1mg	6%
Calcium	11.4mg	1%

Amount Per 100 g
Calories	100.41 Kcal (420 kJ)
Calories from fat	23.03 Kcal
		% Daily Value*
Total Fat	2.56g	7%
Cholesterol	41.6mg	25%
Sodium	35.14mg	3%
Potassium	289.68mg	11%
Total Carbs	3g	2%
Sugars	2.56g	18%
Protein	13.44g	48%
Vitamin C	0.2mg	1%
Iron	0.6mg	6%
Calcium	6.4mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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