324181 veal loin stuffed bell peppers goat basil Recipes

bell peppers, olive oil, lettuce leaf, greek yogurt, paprika, cracked black pepper, salt

olive oil, bell pepper, any color, cut into 1/2 inch thick rings, eggs, coarse salt, ground pepper, parmesan cheese, grated, romaine lettuce, leafs

raw penne pasta, chopped sweet onion, olive oil, garlic cloves, minced, chopped red bell pepper, chopped green pepper, sliced black olives, dried oregano, salt, cayenne pepper, water, crumbled feta cheese

bell peppers (green and red ), garlic cloves (or more ), olive oil (enough to coat generously), salt and pepper

cooked chopped bell pepper, milk, saltine crumbs, shredded cheddar cheese, margarine (melted ), salt and pepper

red bell pepper, seeded and diced, cream cheese, room temperature, mascarpone, olive oil, lemon juice, garlic powder, salt and black pepper

bell peppers, sliced thin, onion, sliced thin, garlic, minced, diced hot jalapeno, fennel seed, olive oil, hot italian sausage links, salt and pepper

bell peppers, olive oil, garlic cloves, minced, ground cumin, salt, pepper, lemon juice

sugar, salt & freshly ground black pepper, cider vinegar, celery seeds, mustard seeds, bell peppers, cut into very thin strips (red orange and yellow ), stalks celery, chopped fine, green onions, chopped fine, head green cabbage , sliced thin then roughly chopped, dijon mustard, mayonnaise

bell peppers, assorted colors, seeded and sliced, onion, cut in wedges, italian sausages (hot or sweet , pork or turkey), red wine vinegar, thyme, black pepper, cornstarch, mixed with, water, grainy mustard, grinder rolls (submarine, hoagie,)

green bell peppers, halved and seeded, cooked rice, shredded sharp cheddar cheese, sour cream, spicy chili beans, undrained, vacuum-packed whole kernel corn, drained (with red and green peppers), picante salsa, tortilla chips

bell peppers (or 4 small or medium ), grain and wild rice blend, prepared (i prefer zatarain s brand), monterey jack pepper cheese, cheddar cheese

bell peppers, tops removed and deseeded, olive oil, red onion, fine dice, ground cumin, red chili pepper , deseeded and chopped, courgettes, diced, frozen sweetcorn, cheddar cheese, grated, fresh coriander

bell peppers (i used green, red and yellow peppers), sugar, cider vinegar, water, celery seed, mustard seeds, garlic cloves, crushed, salt

refrigerated pie crust, shredded cheddar cheese (1 1/2 cups), all-purpose flour, yellow bell pepper (diced ), sweet onion (diced ), eggs, milk, salt, pepper

sugar, kosher salt, apple cider vinegar, celery seeds, mustard seeds, freshly ground pepper, bell peppers (red , orange and yellow), cut into thin strips, stalks celery, finely chopped, scallions, chopped, head green cabbage, thinly sliced and roughly chopped, whole-grain dijon mustard, mayonnaise

peppers, bell peppers - green, red, or yellow (i use 1 of each), eggs, lightly beaten, milk, italian-seasoned bread crumbs, grated parmesan cheese, all-purpose flour, vegetable oil, dip, cream cheese, milk, cream style horseradish, worcestershire sauce, salt, combine the cream cheese and milk, beating until smooth. add the horseradish, worcestershire sauce and salt; mix well. serve with cauliflowerets, carrot sticks and celery strips.

bell peppers (red, yellow , or orange), extra-lean turkey bacon, shredded reduced-fat cheddar cheese (i used regular cheddar cheese), chopped scallions, fat-free sour cream (i used regular sour cream), i sprinkled the peppers with seasoning salt before layering with cheese, bacon and onions)