157984 veal lamb kidneys sauteed with lemon and mustard Recipes

veal kidneys or 1 lb lambs kidney, butter (no substitutions), vegetable oil or 1 tbsp olive oil, onions, finely minced, mushroom, cleaned and sliced, red wine, salt

lamb loin chops, lemon pepper seasoning, oil, garlic, crushed, dry white wine, chicken stock, lemon juice, roughly chopped fresh chives, fresh ground pepper

lamb chop, ketchup, lemon pepper, lemon juice, dried rosemary leaves, olive oil, onion, grated, garlic clove, crushed

lamb loin chop , frenched are great, lemons , juice of, dried oregano, thyme, fresh ground black pepper, salt, garlic, finely chopped

lamb chops, oil, lemon, onion, finely chopped, red currant jelly, barbecue sauce, tomato sauce (kechup ), chicken stock

olive oil, divided, dijon mustard, balsamic vinegar, dried thyme, garlic cloves, minced, salt, pepper, lamb loin chops (1 inch thick and 3 oz each), sweet red pepper, thinly sliced, zucchini, thinly sliced, sweet onion, thinly sliced

olive oil or clarified butter, medallions of grain fed veal, salt and freshly ground pepper to taste, fresh mushrooms, sliced, shallot, minced, butter, veal stock or demi-glace, sauvagine cheese, crust removed and cut in cubes

butter, divided, dijon mustard, veal kidneys or 1 1/2 lbs lambs kidneys, minced shallots or 1 tbsp green onion, dry white wine or 1/2 cup dry white vermouth, fresh lemon juice, salt and pepper, to taste, chopped parsley

lean braising steak, diced, lambs kidneys or 8 oz beef kidneys, trimmed and chopped, seasoned flour, oil, baby onions, beef stock, bay leaf, cornstarch, mushrooms , wiped and halved, french bread, coarse grain mustard

lamb kidneys, beef-flavored bouillon cube, boiling water, onion, chopped, all-purpose flour, cold water, cubed, cooked potatoes, sliced, cooked carrots, salt, pepper, baking powder biscuits

lamb loin chops, dijon mustard, grated orange zest, crushed garlic (optional), fresh thyme leaves, finely chopped, light brown sugar or 3 tsp dark brown sugar, olive oil, salt and pepper, to taste

lamb loin chops, each about 1 1/2 inches thick (4 cm ), salt & freshly ground black pepper, to taste, olive oil (or unsalted butter), dry port wine, dijon mustard, heavy cream

lamb meatballs cooked, crumbled feta cheese, cornstarch, milk, cream cheese cut in pieces, fresh lemon juice, chopped fresh dill, chopped fresh mint, grated lemon peel

lamb, diced into 1 - 2cm pieces, lemon juice, honey, vegetable oil, garlic clove, finely chopped

veal chops, salt and black pepper, unsalted butter, softened, fresh tarragon, minced, fresh chives, minced, dijon mustard, fresh parsley, chopped, lemon , juice of

butter, onions, flour, mustard powder, sausage, lambs kidneys, bouquet garni, salt, pepper, pork stock, parsley

lambs kidneys, halved, rapeseed oil, onions, chopped, bay leaves, fresh thyme sprigs, lean stewing steaks, cut into chunks, red wine, tomato puree, english mustard powder, plain flour, carrot, chopped, flat mushrooms, quartered, halved if small, chopped parsley, plain flour, plus extra for dusting, thyme leaves (optional), very cold butter (or frozen ), fat greek yogurt, extra-virgin olive oil

lambs kidneys or 2 a piece ox kidney, topside steak, onions, beef stock or 3 cups water, puff pastry, flour, egg yolk , for glazing, water, extra