Lemon and Oregano Lamb Loin Chops Recipe

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Lemon and Oregano Lamb Loin Chops
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Ingredients:

Directions:

  1. Place the chops in a non-reactive container, add the remaining ingredients and mix and massage them into the chops with your hands.
  2. Set aside for about 1 hour to marinate.
  3. Heat your grill or broiler, and cook the chops to your liking-we find about 3 minutes on a hot grill is enough for the little frenched ones.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 617.42 Kcal (2585 kJ)
Calories from fat 468.48 Kcal
% Daily Value*
Total Fat 52.05g 80%
Cholesterol 166mg 55%
Sodium 540.02mg 23%
Potassium 293.58mg 6%
Total Carbs 3.23g 1%
Sugars 0.74g 3%
Dietary Fiber 1.12g 4%
Protein 32.41g 65%
Vitamin C 12.9mg 22%
Iron 4.6mg 25%
Calcium 54.8mg 5%
Amount Per 100 g
Calories 272.21 Kcal (1140 kJ)
Calories from fat 206.54 Kcal
% Daily Value*
Total Fat 22.95g 80%
Cholesterol 73.19mg 55%
Sodium 238.08mg 23%
Potassium 129.43mg 6%
Total Carbs 1.42g 1%
Sugars 0.32g 3%
Dietary Fiber 0.49g 4%
Protein 14.29g 65%
Vitamin C 5.7mg 22%
Iron 2mg 25%
Calcium 24.1mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.5
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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