Lamb Kebabs Recipe

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Lamb Kebabs
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Ingredients:

Directions:

  1. Place meat into a resealable plastic bag.
  2. Heat lemon juice, honey, vegetable oil and garlic till the honey has melted - I do this in the microwave, setting the timer for about 20 seconds. Stir well, and allow to cool before pouring the marinade over the lamb. Leave to marinade for at least 20 minutes - longer if you have the time.
  3. Thread lamb onto swekers and cook on barbecue or grill pan for approx 2 - 3 minutes per side and serve. The lamb should be pink on the inside, but not red.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 346.08 Kcal (1449 kJ)
Calories from fat 247.89 Kcal
% Daily Value*
Total Fat 27.54g 42%
Cholesterol 73mg 24%
Sodium 59.55mg 2%
Potassium 240.12mg 5%
Total Carbs 6.78g 2%
Sugars 6.06g 24%
Dietary Fiber 0.02g 0%
Protein 17.06g 34%
Vitamin C 4.3mg 7%
Iron 2mg 11%
Calcium 18.8mg 2%
Amount Per 100 g
Calories 282.06 Kcal (1181 kJ)
Calories from fat 202.03 Kcal
% Daily Value*
Total Fat 22.45g 42%
Cholesterol 59.49mg 24%
Sodium 48.53mg 2%
Potassium 195.7mg 5%
Total Carbs 5.53g 2%
Sugars 4.93g 24%
Dietary Fiber 0.02g 0%
Protein 13.9g 34%
Vitamin C 3.5mg 7%
Iron 1.6mg 11%
Calcium 15.4mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.2
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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