89 veal capers Recipes

  • Veal Piccata
    veal scallopini, kosher salt, fresh ground pepper, flour and
    6 More
    veal scallopini, kosher salt, fresh ground pepper, flour, canola oil, butter, butter, lemon , juice of, capers, chopped parsley
    25 min, 10 ingredients
  • Veal Piccata
    veal cutlet (1/4 inch thick ), all-purpose flour and
    7 More
    veal cutlet (1/4 inch thick ), all-purpose flour, vegetable oil cooking spray, olive oil, dry sherry, lemon juice, capers, lemon slice (optional), chopped fresh parsley (optional)
    30 min, 9 ingredients
  • Veal Piccata
    veal cutlets (thin), flour, seasoned with, salt and pepper and
    8 More
    veal cutlets (thin), flour, seasoned with, salt and pepper, olive oil, butter, chicken stock, lemon juice, capers (used the salted, not brine variety), chopped parsley, dry white wine, cooked rice or cooked pasta
    30 min, 11 ingredients
  • Veal Scaloppine in Lemon Sauce
    veal cutlets or 4 chicken breasts, all-purpose flour, salt and
    10 More
    veal cutlets or 4 chicken breasts, all-purpose flour, salt, fresh ground pepper, butter or 3 tbsp margarine, divided, extra virgin olive oil, dry white wine, lemon juice, parsley, chopped, garlic clove, pressed, capers, parsley sprig, lemon slice
    25 min, 13 ingredients
  • Veal Piccata
    clarified butter and
    9 More
    clarified butter, veal scallopini (veal cutlets pounded very thin), capers, seasoned flour (all-purpose flour with salt & white pepper), fresh lemon , zest of, fresh lemon , juice of, chopped fresh parsley, white wine (chablis, semi-dry), veal stock or 2 oz chicken stock, unsalted butter (optional)
    30 min, 10 ingredients
  • Veal With Caper Butter
    boneless veal steaks, butter, baby capers, drained and
    2 More
    boneless veal steaks, butter, baby capers, drained, juice 1 lemon, parsley
    7 min, 5 ingredients
  • Kapernschnitzel (Veal Cutlets With Capers)
    veal cutlets, pounded lightly just to even (4 6oz each) and
    12 More
    veal cutlets, pounded lightly just to even (4 6oz each), lemon juice, salt, pepper, paprika, flour, vegetable oil, capers, rinsed and drained, dry white wine, bay leaf, evaporated milk or 3 tbsp cream, pickled beet, sliced, lettuce leaves
    24 min, 13 ingredients
  • Veal Scallopini with Brown Butter and Capers
    olive or vegetable oil, all-purpose flour and
    5 More
    olive or vegetable oil, all-purpose flour, veal scallopini (less than 1/4 inch thick), unsalted butter , cut into pieces, red-wine vinegar, drained small capers, chopped flat-leaf parsley
    10 min, 7 ingredients
  • Veal with Lemon and Capers Veal with Lemon and Capers
    veal scaloppini, all-purpose flour and
    6 More
    veal scaloppini, all-purpose flour, salt and freshly ground black pepper, olive oil and butter, equal amounts, enough to coat the skillet, plus 1 tbsp, chicken stock, capers, lemon, juiced , plus 1/2 lemon thinly sliced, for garnish, chopped parsley leaves, for garnish
    40 min, 8 ingredients
  • Orecchiette w/veal, capers & white wine Orecchiette w/veal, capers & white wine
    chicken stock, ground veal, chopped onion and
    11 More
    chicken stock, ground veal, chopped onion, minced garlic clove, dry white wine, grated parm cheese, chopped rosemary, chopped flatleaf parsley, chopped thyme, evoo, capers, rinsed, unsalted butter, orecchiette, s &p to ta te
    40 min, 14 ingredients
  • Orecchiette With Veal, Capers and White Wine Orecchiette With Veal, Capers and White Wine
    extra virgin olive oil, onion, finely chopped and
    13 More
    extra virgin olive oil, onion, finely chopped, garlic clove, minced, ground veal, salt, fresh ground pepper, dry white wine, chicken stock, chopped thyme, chopped rosemary, capers, rinsed, orecchiette, grated parmigiano-reggiano cheese, chopped flat leaf parsley, unsalted butter
    35 min, 15 ingredients
  • Orecchiette Pasta With Veal, Capers, and Herb-White Wine Sauce Orecchiette Pasta With Veal, Capers, and Herb-White Wine Sauce
    extra virgin olive oil, onion, finely chopped and
    13 More
    extra virgin olive oil, onion, finely chopped, garlic clove, minced, ground veal, salt, fresh ground black pepper, dry white wine, chicken stock, fresh thyme, chopped, fresh rosemary, chopped, capers, drained, orecchiette, dry, parmigiano-reggiano cheese, grated, fresh flat-leaf parsley, chopped, butter
    30 min, 15 ingredients
  • Veal Stew  (Or Beef, or Pork) With Olives and Ouzo Veal Stew (Or Beef, or Pork) With Olives and Ouzo
    veal, cut into serving pieces, onion, peeled, left whole and
    8 More
    veal, cut into serving pieces, onion, peeled, left whole, butter, capers, crumbled dried basil, pitted black olives, ouzo, concentrated tomato juice, red wine vinegar, paprika
    43 min, 10 ingredients
  • Veal in the Style of Trieste, with Red Cabbage: Scaloppine alla Triestina e Cavolo Rosso alla (Mario Batali) Veal in the Style of Trieste, with Red Cabbage: Scaloppine alla Triestina e Cavolo Rosso alla (Mario Batali)
    veal loin, salt and pepper, flour and
    18 More
    veal loin, salt and pepper, flour, whole egg, beaten , plus 1 egg, hard boiled and chopped, bread crumbs, extra-virgin olive oil, green olives, pitted, capers, white wine, butter, lemon slices, salt-packed anchovy fillets, rinsed and drained, red cabbage , recipe follows, extra-virgin olive oil, onion, finely chopped, speck, finely chopped, red cabbage , cut into chiffonade, red wine, red wine vinegar, salt and pepper, red apples, cored and finely chopped
    1 hour 45 min, 21 ingredients
  • Poached Veal Eye Round with Tuna, Anchovies and Capers Sauce Poached Veal Eye Round with Tuna, Anchovies and Capers Sauce
    veal , eye round, 1 piece, trimmed and ready to be cooked and
    16 More
    veal , eye round, 1 piece, trimmed and ready to be cooked, white stock , veal or beef or vegetable, egg yolks (fresh or pasteurized ), sea salt, fine , to taste, lemon juice , to taste, olive oil, tuna fish , canned in olive oil, drained, anchovies , fillets, preserved in olive oil, drained, capers , preserved in salt, soaked in fresh water and drained, vinegar , red wine, white wine, (sauvignon ) to taste, heavy cream, celery hearts with leaves, capers , preserved in salt, soaked in fresh water and drained, anchovies , fillets, preserved in olive oil, drained, peppercorns, black, freshly ground , to taste, olive oil , extra virgin, to taste
    2 hour 30 min, 17 ingredients
  • Caper stuffed veal Caper stuffed veal
    drained capers, chopped italian parsley, dry breadcrumbs and
    11 More
    drained capers, chopped italian parsley, dry breadcrumbs, anchovy paste, red wine, olive oil, veal scallopini, minced garlic, butter, crushed tomatoes, spinach, dried spaghetti, salt and pepper, red pepper flakes , to taste
    35 min, 14 ingredients
  • Veal Scallopini With Tomato Caper Sauce Veal Scallopini With Tomato Caper Sauce
    white wine, tomatoes, chopped and
    12 More
    white wine, tomatoes, chopped, anchovies, rinsed well and chopped, capers, sugar, basil, butter, salt and pepper, to taste, olive oil, butter, veal scallopini, salt and pepper, flour (seasoned with salt and pepper), parsley, chopped
    25 min, 14 ingredients
  • Caper-Stuffed Veal with Tomato Spinach Sauce Caper-Stuffed Veal with Tomato Spinach Sauce
    drained capers, chopped fresh parsley, dry bread crumbs and
    9 More
    drained capers, chopped fresh parsley, dry bread crumbs, anchovy paste, olive oil, veal scaloppine (about 1 1/2 lb in all ), salt, fresh-ground black pepper, butter, red wine, canned crushed tomatoes in thick puree (1 15-oz can), spinach, large stems removed, leaves washed
    12 ingredients




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