230 vanilla ice pear Recipes

brown sugar, butter, melted, heavy whipping cream, ripe pears, peeled and chopped, vanilla ice cream

rolled oats, brown sugar, all-purpose flour, chopped crystallized ginger, ground cinnamon, butter, white sugar, all-purpose flour, chopped crystallized ginger, peeled and sliced pears, vanilla ice cream

water, honey, orange peel (orange part only), pears, peeled, halved, cored, vanilla ice cream, chocolate syrup, cream, grated semisweet chocolate

sheets) frozen puff pastry, thawed, ripe pears, peeled, cored, thinly sliced, unsalted butter, melted, sugar, vanilla ice cream

sliced peeled fresh pears, fresh or frozen raspberries, brown sugar, divided, ground cinnamon, divided, king arthur unbleached all-purpose flour, cold butter, cranberry almond whole grain cereal, lightly crushed, vanilla ice cream , optional

riesling or other sweet white wine, sugar, fresh rosemary sprigs, chopped peeled ripe pears, vanilla ice cream , optional

chopped pecans, butter, brown sugar, heavy whipping cream, prepared angel food cake (8 to 10 oz), cut into 12 slices, vanilla ice cream, pear halves, drained

king arthur unbleached all-purpose flour, sugar, baking powder, ground cinnamon, salt, milk, pears, peeled and cut into 1/2-inch cubes, chopped pecans, brown sugar, butter, boiling water, vanilla ice cream or whipped cream, optional

king arthur unbleached all-purpose flour, sugar, baking powder, ground cinnamon, salt, milk, pears, peeled and cubed, chopped pecans, brown sugar, butter, softened, boiling water, vanilla ice cream , optional

frozen blackberries (about 15 oz; do not thaw), pears, halved, cored, thinly sliced (about 2 cups), sugar, dry red wine, grated tangerine peel or orange peel, ground cinnamon plus additional for sprinkling, all purpose flour, baking powder, salt, whole milk, unsalted butter, melted, almond extract, powdered sugar, vanilla ice cream (optional)

mincemeat (2-2/3 cups), sliced, peeled pears, orange juice, pastry for double-crust pie (see recipe below), vanilla ice cream (optional)

crushed gingersnap cookies (about 20 cookies), old-fashioned oats, brown sugar, ground ginger, salt, butter, softened, pears (about 2-1/2 lb), peeled and thinly sliced, king arthur unbleached all-purpose flour, vanilla ice cream , optional

dry red wine, sugar, ground allspice, bartlett pears, peeled , cut lengthwise into eighths, cored and cutcrosswise into 1-inch pieces, rhubarb, trimmed , cut into 1-inch pieces, vanilla ice cream

milk, egg, slightly beaten, sugar, ground cinnamon, sour cream, self-rising flour, peeled and cored pears, vegetable oil, for frying, vanilla ice cream, for garnish , optional, cinnamon-sugar, for garnish , optional, sugar, for garnish , optional, maple syrup, for garnish , optional, mint leaves, for garnish , optional

ginger ale, white wine, pear, halved and cored, sheet philo dough, butter, granulated sugar, vanilla ice cream, chocolate sauce

ripe pears, peeled and cored, sugar, ground cinnamon, pepper, reduced-fat no-sugar-added vanilla ice cream, honey

mincemeat (2-2/3 cups), sliced, peeled pears, orange juice, pastry for double-crust pie (see recipe below), vanilla ice cream (optional)

firm asian pears, peeled, pomegranate juice, japanese plum wine, granulated sugar, vanilla ice cream, mint leaves, for garnish