Directions:
- Cut each pear widthwise into six slices. Combine the sugar, cinnamon and pepper; sprinkle over pears.
- Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Prepare grill for indirect heat using a drip pan. Place pears over drip pan and grill, covered, over indirect medium heat for 2-3 minutes on each side or until tender.
- For each serving, arrange four pear slices on a plate with 1/3 cup ice cream; drizzle with 1/2 teaspoon honey. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 217.05 Kcal (909 kJ) | ||
| Calories from fat | 49.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.52g | 8% | |
|---|---|---|---|
| Cholesterol | 21.29mg | 7% | |
| Sodium | 77.08mg | 3% | |
| Potassium | 294.77mg | 6% | |
| Total Carbs | 38.66g | 13% | |
| Sugars | 20.78g | 83% | |
| Dietary Fiber | 3.62g | 14% | |
| Protein | 3.16g | 6% | |
| Vitamin C | 5.6mg | 9% | |
| Calcium | 119.3mg | 12% | |
| Amount Per 100 g | |||
| Calories | 107.19 Kcal (449 kJ) | ||
| Calories from fat | 24.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.73g | 8% | |
|---|---|---|---|
| Cholesterol | 10.52mg | 7% | |
| Sodium | 38.07mg | 3% | |
| Potassium | 145.57mg | 6% | |
| Total Carbs | 19.09g | 13% | |
| Sugars | 10.26g | 83% | |
| Dietary Fiber | 1.79g | 14% | |
| Protein | 1.56g | 6% | |
| Vitamin C | 2.8mg | 9% | |
| Calcium | 58.9mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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