Caramel Pear Pudding Recipe

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Caramel Pear Pudding
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  1. In a large bowl, combine the first six ingredients; beat in milk until smooth. Stir in pears and pecans. Spoon into an ungreased 2-qt. baking dish.
  2. In another bowl, combine the brown sugar, butter and water; pour over batter. Bake, uncovered, at 375° for 45-50 minutes. Serve warm with ice cream or whipped cream if desired. Yield: 8 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 567.46 Kcal (2376 kJ)
Calories from fat 158.38 Kcal
% Daily Value*
Total Fat 17.6g 27%
Cholesterol 19.19mg 6%
Sodium 94.8mg 4%
Potassium 330.98mg 7%
Total Carbs 96.96g 32%
Sugars 41.85g 167%
Dietary Fiber 4.19g 17%
Protein 6.34g 13%
Vitamin C 3.8mg 6%
Vitamin A 0.1mg 2%
Iron 0.7mg 4%
Calcium 111.3mg 11%
Amount Per 100 g
Calories 204.6 Kcal (857 kJ)
Calories from fat 57.1 Kcal
% Daily Value*
Total Fat 6.34g 27%
Cholesterol 6.92mg 6%
Sodium 34.18mg 4%
Potassium 119.34mg 7%
Total Carbs 34.96g 32%
Sugars 15.09g 167%
Dietary Fiber 1.51g 17%
Protein 2.29g 13%
Vitamin C 1.4mg 6%
Iron 0.3mg 4%
Calcium 40.1mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12
  • 15

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol

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