Directions:
- Preheat oven to 350°F. Butter 2 1/2- quart baking dish with 2-inch-high sides. Gently toss berries, pears, 2/3 cup sugar, wine, peel, and 1/2 teaspoon cinnamon in medium bowl.
- Whisk flour, baking powder, salt, and remaining 3/4 cup sugar in another medium bowl. Add milk, melted butter, and almond extract; whisk until blended. Spread batter in prepared dish. Place berry-pear mixture atop batter (do not stir). Sprinkle with additional cinnamon.
- Bake cobbler until crust is set in center and brown at edges, about 1 hour. Cool 30 minutes. Dust with powdered sugar; serve warm with ice cream, if desired.
- GOOD TO KNOW: Why not stir the fruit into the batter? Left undisturbed, the batter puffs up around the fruit during baking, forming a crusty edge.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 353.18 Kcal (1479 kJ) | ||
| Calories from fat | 70.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.84g | 12% | |
|---|---|---|---|
| Cholesterol | 20.86mg | 7% | |
| Sodium | 114.89mg | 5% | |
| Potassium | 420.49mg | 9% | |
| Total Carbs | 67.08g | 22% | |
| Sugars | 43.16g | 173% | |
| Dietary Fiber | 6.04g | 24% | |
| Protein | 3.83g | 8% | |
| Vitamin C | 5mg | 8% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.1mg | 6% | |
| Calcium | 144.1mg | 14% | |
| Amount Per 100 g | |||
| Calories | 153.66 Kcal (643 kJ) | ||
| Calories from fat | 30.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.41g | 12% | |
|---|---|---|---|
| Cholesterol | 9.07mg | 7% | |
| Sodium | 49.99mg | 5% | |
| Potassium | 182.94mg | 9% | |
| Total Carbs | 29.18g | 22% | |
| Sugars | 18.78g | 173% | |
| Dietary Fiber | 2.63g | 24% | |
| Protein | 1.67g | 8% | |
| Vitamin C | 2.2mg | 8% | |
| Iron | 0.5mg | 6% | |
| Calcium | 62.7mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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