148760 vanilla glazed pecan coconut cookie scones Recipes

sugar, flour, melted butter, oats, chopped pecans, drops vanilla

pecan halves, toasted (1 cup), unsalted butter, softened, sugar, plus more for dusting, pure vanilla extract, coarse salt, all-purpose flour , sifted

pecans, unsalted butter, at room temperature, dark brown sugar, lightly packed, granulated sugar, extra-large eggs, at room temperature, pure vanilla extract, all-purpose flour, baking powder, ground cinnamon, kosher salt, old-fashioned oatmeal, raisins

all-purpose flour, plus more for dusting, baking powder, pecan halves, toasted, sugar, plus more for sprinkling, salt, ground cinnamon, cold unsalted butter, cut into small pieces, granulated sugar, pure vanilla extract, egg, cherry jam, strained

chopped pecans, whole wheat flour, rye flour, baking powder, baking soda, ground cinnamon, salt, unsalted butter, softened, sugar, egg, unsulphured molasses, honey, vanilla extract

unsalted butter, room temperature, light brown sugar , firmly packed, salt, all-purpose flour, unsalted butter, light brown sugar , firmly packed, honey, granulated sugar, heavy cream, salt, pecan halves, pure vanilla extract

butter, sugar, vanilla extract, flour, pecans, chopped, powdered sugar

soymilk, vanilla bean, sugar (probably could be reduced to 3/4 cup), arrowroot, coconut milk , stored in a cool place, soy coffee creamer or soymilk

granulated sugar, butter or 1 cup margarine, softened, vanilla, rum flavoring, egg, flour, ground nutmeg, butter or 2 tbsp margarine, melted, powdered sugar, rum flavoring, water, ground nutmeg

all-purpose flour, powdered sugar, baking soda, butter, melted, pecan halves, divided, brown sugar, eggs, butter, melted, vanilla, salt

butter, softened, sugar, egg yolks, vanilla extract, flour, ground nutmeg, pecans, chopped, apricot jam

karo light or dark syrup, brown sugar, butter, salt, cinnamon, glazed pecans for garnish, i make mine without brown sugar,cinnamon and salt. i also use the karo light with a little water in it. i cook my yams by themselves, then slice about a 1/4 inch thick over lap then and coat with the buttery karo mixture and bake. you can garnish with the yams before or after you cook the yams in the oven.

time 30 mn.serves 8, karo light, butter, salt (optional), glazed pecans for garnish (optional), use what you feel is plenty of glaze for how you like your yams, just increase your ingredients.

softened unsalted butter, sugar, vanilla extract, almond extract, all-purpose flour, salt, toasted pecan pieces

cream cheese softened, butter softened, flour, eggs, brown sugar, melted butter, salt, vanilla, chopped pecans

flour, butter cold cut in small chunks, granulated sugar, salt, eggs, light corn syrup, granulated sugar, melted butter, vanilla, chopped pecans

eggs, beaten, brown sugar, all-purpose flour, baking powder, salt, vanilla extract, chopped pecans

butter or margarine, all-purpose flour, butter or margarine, softened, sugar, eggs, vanilla extract, all-purpose flour, baking powder, salt, chopped pecans