Directions:
- Preheat oven to 325 degrees.
- Break each pecan half into 2 or 3 pieces.
- Cream butter and sugar with a mixer until pale. With mixer running, add vanilla and salt, then reduce speed to low.
- Gradually add flour, beating until just incorporated.
- Stir in pecans until distributed evenly.
- Cover dough, and refrigerate until firm, 15 minutes (or overnight; let dough come to room temperature before using).
- Drop 2-tablespoon scoops of dough onto baking sheets, 2 inches apart. Bake, rotating sheets halfway through, until edges of cookies are golden, about 15 minutes.
- Let cool on sheets on wire racks for 5 minutes.
- Transfer cookies to wire racks, and let cool.
- Cookies will keep, covered, for up to 2 days.
- Dust with confectioners' sugar just before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 956.54 Kcal (4005 kJ) | ||
| Calories from fat | 582.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 64.67g | 99% | |
|---|---|---|---|
| Cholesterol | 121.91mg | 41% | |
| Sodium | 298.54mg | 12% | |
| Potassium | 161.83mg | 3% | |
| Total Carbs | 92.46g | 31% | |
| Sugars | 59.11g | 236% | |
| Dietary Fiber | 3.4g | 14% | |
| Protein | 6.95g | 14% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 1.1mg | 6% | |
| Calcium | 37.5mg | 4% | |
| Amount Per 100 g | |||
| Calories | 519.38 Kcal (2175 kJ) | ||
| Calories from fat | 316.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.12g | 99% | |
|---|---|---|---|
| Cholesterol | 66.19mg | 41% | |
| Sodium | 162.1mg | 12% | |
| Potassium | 87.87mg | 3% | |
| Total Carbs | 50.2g | 31% | |
| Sugars | 32.09g | 236% | |
| Dietary Fiber | 1.85g | 14% | |
| Protein | 3.78g | 14% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.3mg | 19% | |
| Iron | 0.6mg | 6% | |
| Calcium | 20.4mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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