Pecan - Graham Cookies Recipe

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Pecan - Graham Cookies
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Ingredients:

Directions:

  1. Preheat oven to 350°F Toast the pecans on a baking sheet for about 5 minutes, or until fragrant. Let cool. Increase the heat to 375°F.
  2. In a medium bowl, combine the whole wheat and rye flours with the baking powder, baking soda, cinnamon and salt.
  3. In another bowl, cream the butter and sugar wirh an electric mixer on high speed. Add the egg and beat until fluffy.
  4. On low speed, beat in half of the dry ingredients until just combined. Beat in the molasses, honey and vanilla, then the pecans and the remaining dry ingredients until just combined.
  5. Roll scant tablespoons of the dough into walnut-size balls and arrange them about 2 1/2 inches apart on 2 nonstick baking sheets.
  6. With lightly moistened fingers, flatten the cookies to 2-inch rounds. Bake for about 12 minutes, or until golden and lightly cracked on top.
  7. Let cool for 5 minutes on the baking sheets, then transfer to a wire rack to cool.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3591.18 Kcal (15036 kJ)
Calories from fat 2080.61 Kcal
% Daily Value*
Total Fat 231.18g 356%
Cholesterol 429.81mg 143%
Sodium 2546.63mg 106%
Potassium 2269.87mg 48%
Total Carbs 361.68g 121%
Sugars 157.51g 630%
Dietary Fiber 35.94g 144%
Protein 49.4g 99%
Vitamin C 2.1mg 3%
Vitamin A 1.1mg 38%
Iron 23.3mg 129%
Calcium 618.5mg 62%
Amount Per 100 g
Calories 478.03 Kcal (2001 kJ)
Calories from fat 276.95 Kcal
% Daily Value*
Total Fat 30.77g 356%
Cholesterol 57.21mg 143%
Sodium 338.99mg 106%
Potassium 302.15mg 48%
Total Carbs 48.14g 121%
Sugars 20.97g 630%
Dietary Fiber 4.78g 144%
Protein 6.58g 99%
Vitamin C 0.3mg 3%
Vitamin A 0.2mg 38%
Iron 3.1mg 129%
Calcium 82.3mg 62%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 90.3
    Points
  • 100
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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