Directions:
- Combine eggs and sugar in a large mixing bowl, stirring well.
- Combine flour, baking powder, and salt in a small mixing bowl; add to egg mixture. Mix well. Stir in vanilla and pecans.
- Drop dough by heaping teaspoonfuls 3 inches apart onto aluminum foil-lined cookie sheets. Bake at 350° for 8 minutes. Let cool completely on cookie sheets; peel off aluminum foil. Store cookies in airtight containers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 911.26 Kcal (3815 kJ) | ||
| Calories from fat | 647.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 71.92g | 111% | |
|---|---|---|---|
| Cholesterol | 65.47mg | 22% | |
| Sodium | 69.78mg | 3% | |
| Potassium | 523.33mg | 11% | |
| Total Carbs | 66.22g | 22% | |
| Sugars | 46.52g | 186% | |
| Dietary Fiber | 8.9g | 36% | |
| Protein | 13g | 26% | |
| Vitamin C | 0.9mg | 2% | |
| Iron | 3.8mg | 21% | |
| Calcium | 127.3mg | 13% | |
| Amount Per 100 g | |||
| Calories | 537.65 Kcal (2251 kJ) | ||
| Calories from fat | 381.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.43g | 111% | |
|---|---|---|---|
| Cholesterol | 38.63mg | 22% | |
| Sodium | 41.17mg | 3% | |
| Potassium | 308.77mg | 11% | |
| Total Carbs | 39.07g | 22% | |
| Sugars | 27.45g | 186% | |
| Dietary Fiber | 5.25g | 36% | |
| Protein | 7.67g | 26% | |
| Vitamin C | 0.6mg | 2% | |
| Iron | 2.2mg | 21% | |
| Calcium | 75.1mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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