Directions:
- Heat oven to 375 degrees.
- To prepare pan: line a 9 by 13 inch pan with heavy duty aluminum foil, leaving overhang so you can pull foil and cookies out after cooling.
- To make the crust: mix the butter and sugar on medium speed until light and fluffy, about 2 minutes.
- Add salt, and mix to combine.
- Add the flour 1 cup at a time, on medium speed, mixing until fully incorporated after each addition.
- Continue mixing until the dough begins to come together in even clumps.
- Dump the dough clumps into the prepared pan and spread them out evenly.
- Press dough into the prepared 9 by 13 baking pan to about 1/4-inch thick.
- Prick the pastry with the tines of a fork in 1 inch intervals.
- Always prick the crust; it keeps the crust from puffing up and forming air pockets.
- Chill until firm, about 20 minutes.
- Bake until golden brown, 18 to 20 minutes.
- Transfer pan to a wire rack to cool completely.
- Reduce oven to 325 degrees F.
- To make the filling: Place butter, brown sugar, honey, granulated sugar, heavy cream, and salt in a medium saucepan over high heat.
- Bring to a boil, stirring constantly until mixture coats the back of a spoon, about 1 minute.
- Remove pan from heat; stir in nuts and vanilla.
- Pour filling onto the cooled crust. Spread the pecans around the crust with a fork to make an even layer. Add a few more pecans to fill in bald spots if necessary.
- Bake until filling bubbles, 15 to 25 minutes.
- Transfer pan to a wire rack to cool completely.
- When cool lift out cookies and foil in one piece onto a cutting board.
- Peel foil off the edges so foil lays flat.
- Use a sharp knife to cut into cookies into 4 rectangles.
- Then cut each rectangle into 8 cookies for a total of 32 cookies.
- Store in an airtight container, up to 1 week.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2250.6 Kcal (9423 kJ) | ||
| Calories from fat | 1493.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 166g | 255% | |
|---|---|---|---|
| Cholesterol | 208.67mg | 70% | |
| Sodium | 472.66mg | 20% | |
| Potassium | 737.71mg | 16% | |
| Total Carbs | 187.6g | 63% | |
| Sugars | 103.6g | 414% | |
| Dietary Fiber | 13.46g | 54% | |
| Protein | 22.28g | 45% | |
| Vitamin C | 1.6mg | 3% | |
| Vitamin A | 0.9mg | 31% | |
| Iron | 5.2mg | 29% | |
| Calcium | 185.5mg | 19% | |
| Amount Per 100 g | |||
| Calories | 534.92 Kcal (2240 kJ) | ||
| Calories from fat | 355.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.45g | 255% | |
|---|---|---|---|
| Cholesterol | 49.6mg | 70% | |
| Sodium | 112.34mg | 20% | |
| Potassium | 175.34mg | 16% | |
| Total Carbs | 44.59g | 63% | |
| Sugars | 24.62g | 414% | |
| Dietary Fiber | 3.2g | 54% | |
| Protein | 5.29g | 45% | |
| Vitamin C | 0.4mg | 3% | |
| Vitamin A | 0.2mg | 31% | |
| Iron | 1.2mg | 29% | |
| Calcium | 44.1mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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