Directions:
- Grease baking sheets with butter, and dust with flour.
- Cream 2 tablespoons butter; gradually add sugar, beating well. Add eggs and vanilla; mix well. Combine 1/2 cup flour, baking powder, and salt; add to creamed mixture, mixing well. Fold in pecans.
- Drop batter by teaspoonfuls, 3 inches apart, onto prepared baking sheets; bake at 400° for 3 minutes or until edges are lightly browned. Cool slightly before removing to wire racks to cool completely.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4867.23 Kcal (20378 kJ) | ||
| Calories from fat | 3443.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 382.6g | 589% | |
|---|---|---|---|
| Cholesterol | 388.42mg | 129% | |
| Sodium | 240.64mg | 10% | |
| Potassium | 2717.54mg | 58% | |
| Total Carbs | 357.52g | 119% | |
| Sugars | 254.67g | 1019% | |
| Dietary Fiber | 44.56g | 178% | |
| Protein | 65.29g | 131% | |
| Vitamin C | 4.7mg | 8% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 17mg | 94% | |
| Calcium | 625.7mg | 63% | |
| Amount Per 100 g | |||
| Calories | 539.87 Kcal (2260 kJ) | ||
| Calories from fat | 381.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.44g | 589% | |
|---|---|---|---|
| Cholesterol | 43.08mg | 129% | |
| Sodium | 26.69mg | 10% | |
| Potassium | 301.43mg | 58% | |
| Total Carbs | 39.66g | 119% | |
| Sugars | 28.25g | 1019% | |
| Dietary Fiber | 4.94g | 178% | |
| Protein | 7.24g | 131% | |
| Vitamin C | 0.5mg | 8% | |
| Iron | 1.9mg | 94% | |
| Calcium | 69.4mg | 63% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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